Put the flours and salt in a large mixing bowl and dig a little well in the center. Some recipes go all the way, with 100% buckwheat flour. With Mushrooms The basic galette lays a slice or two of ham onto the pancake with a fried egg in the middle with the sides rolled in … Sieve the flour into a large bowl. Cut the puff pastry into one 10-inch round, and one 10.5-inch round. However, today, as fillings are often of varying flavours, a light red wine, a fruity white or a nice rosé does the job too! Get every recipe from Encyclopedia of … That's called a galette, FYI. 10. Place on galettes with a little chopped ham. Step 1. Galettes are free-form pies, and while they can be sweet like fruit pies, they can also be savory. 600g mushrooms, chopped 5. Throw in the parsley Copyright 1994-2020. We mean it—any berry! 60g butter,melted 4 tsp crème fraîche It’s associated with Epiphany and eaten from the 6th January onwards. Learn to make the galette on a cooking vacation in Normandy. Kidding. Spread the sardine ‘butter’ on galettes Cook for 2 minutes. 4 tsp plain flour Work together into a smooth paste. Your one-stop guide to buying and living in France. Create an account on FrenchEntrée to join the active community. 6. Refrigerate the batter for up to 12 hours or if using straight away continue with the recipe. 4 tsp cream Galette des rois translates as king cake, king’s cake, or king’s tart. Set aside. 250ml milk Select up to 3 vacations to compare trip features. I’ve spent many an evening in my adopted (Breton) brother’s house, Allain, indulging in his wonderful galettes, which he painstakingly cooks over the open fire. Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. 250ml water As apples are a popular ingredient in Normandy, one of her favorite recipes features the fruit as well. Flip the crêpe and top with 2 tablespoons grated Swiss cheese and a thin slice of cut ham. Add onion and sauté for 5 mins The cream should sit about 2.5 inches from the pastry’s edge. You may be feeling adventurous and break an egg over the galette and let it cook with the ham and cheese. ; In a bowl, combine the apple slices with the brown sugar and lemon juice. Instead of gathering in large groups for a traditional turkey…, A good brownie sundae has been one of my favorite desserts since childhood. These famous French pancakes commonly complemented with a bowl of local Cider are obviously part of Bretagne folklore! This particular recipe will serve 6 to 8 people. Divide into 3 portions and chill for 30 minutes. A generous shake of salt }, false ); This website uses cookies to enhance your experience. 8. Add crème fraîche In a medium bowl, stir together 1 1/3 cups of flour and salt. By using this site without changing your settings you indicate your consent. Start heating the apples. If you’re planning on adding a fève, place it in the galette now. Make the tart dough by mixing the butter and sugar together in a stand mixer fitted with the paddle attachment on... 2. Divide into 3 portions and chill for 30 minutes. And both starring buttery, flaky pastry. To do this, take the pastry rounds out of the fridge. Your email address will not be published. Continue cooking and stirring — and even shaking — the pan until the apples have turned a golden brown. Line a baking sheet with parchment paper or a silicone mat. These cookies are delicious plain, but they can also be flavored with ground nuts or zests and they can even be sandwiched together with jam or preserves, ganache, or lemon curd. of paradise or get nifty advice for your French home. – Most people know about crêpes. Gently sauté the white part of leeks (sliced thinly) in butter in a pan (with lid on) for 15 minutes Required fields are marked *, I first encountered béchamel sauce, or besciamella in Italian, when I lived in Italy during my university days and was taught by my Italian boyfriend's…, This Thanksgiving is likely to be one of the least traditional for many U.S. families. Best of Paris: Food Tours in Paris France, Black and White Nougat: Christmas Desserts in Provence, Wine and Cheese Pairings: Provence Culinary Trips, Food and Wine Pairings: Vouvray from the Loire Valley, The Southwest of France: The Wines of Gascony. Beat to a smooth paste then stir in the remaining milk to make a thin batter. https://www.pardonyourfrench.com/buckwheat-crepes-from-brittany In the U.S. the Epiphany galette is better known as the “Kings’ cake,” although you’ll more often find it associated with the Mardi Gras season. According to the story books, the difference between the galette and the gateau is the result of a battle between pastry shops and cake shops in sixteenth-century Paris (more on that here). 3. The advantage here is that they can be prepared in advance, reheated and everyone eats at the same time! All rights reserved. Put both of these onto a baking sheet. 1 cup of milk Chef Susan Herrmann Loomis in Normandy, France, loves making a variety of galettes throughout the holiday season, well before January 6th. Shape the dough into a disk and place in the center of a 9-inch (23cm) removable bottom tart pan. 40cl cold water Add some crème frâiche and mix well When you feel you have the hang of it and are ready to go live, ladle in 1/4 cup batter, swirl and allow … Reduce heat to medium and crack an egg into pan, then spread the egg white across the surface of the galette. Work together into a smooth paste. In the south, it’s often made with brioche and is called a gateau de rois. Galette Normandy recipe by Margaret Fulton - To make pastry, sift flour onto a board, make a well in the centre and put in butter, sugar, egg yolks and vanilla. Find more photos, videos, food facts, and travel stories from The International Kitchen on Facebook, Instagram, Pinterest, Twitter, and YouTube. Galettes. This will help it rise evenly. When done, put to the side. Fold the outer parts of the galette into the centre, forming a square Heat the calvados Mix well. The ambience is clearly on the house as they argue over how to produce the best galettes. Get every recipe from Encyclopedia of … Your email address will not be published. Galette Normandy recipe by Margaret Fulton - To make pastry, sift flour onto a board, make a well in the centre and put in butter, sugar, egg yolks and vanilla. Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised.It is also known in French as Tarte Normande.. Melt 30g butter and pour over galettes 5 gala or fuji apples unpeeled peeled, cored and thinly sliced pepper, Mix six sardines (tinned) with 1 tsp lemon juice, 40g butter, 1 tsp parsley (chopped) pinch of salt. Temperature is everything when it comes to a flaky galette dough: As in every pastry dough, whether it is used to make a galette, tart, or pie, the temperature of the dough is very important.It should be cold. 4 hot crèpes Text, photographs, design and concepts are all the exclusive property of The International Kitchen® and cannot be reproduced in any way without written permission. 9. When the butter starts frothing, stir in the apples until they’ve been coated in butter. Whisk in milk and water. Browse the homes hittng the market to find your slice And nestled somewhere in that filling is a little figurine: frequently of the Christ child, a crown, or one of the wise men, or ,at the very least, a dry bean. news and lifestyle trends. If you’re anxious to learn to make this any other recipes in France, try a cooking vacation in Normandy! It's no surprise then, that there are no fewer than FIVE museums in Brittany documenting what is a galette and what is a pancake! Lastly whisk in the vanilla extract as well as the bitter almond extract. https://www.allrecipes.com/recipe/143097/summer-fruit-galettes Le Réveillon in France for Christmas Eve and a Roasted Fig Recipe, Celebrating Thanksgiving with Three Sisters...Even If Your Family Is Far Away, Decadent Brownie Sundaes with Hot Fudge Sauce, Fall Pumpkin & Sweet Potato Salad with Goat Cheese & Pomegranate, 1/2 stick (4 tbsp) unsalted butter, softened, Bitter almond extract to taste (about 4-5 drops), 75 grams (1/2 cup) almonds, finely ground (or almond flour or powder), 13 ounces (about 3 medium) apples, peeled, cored, and then thinly sliced. This should take about 7 to 10 minutes. Add Calvados and simmer, stirring occasionally, 1 minute. While the puff pastry refrigerates for about 30 minutes, start making the almond cream. Apply the egg wash over the top of the galette and then use the dull edge of a knife to make a scalloped edge around the pastry. In a large bowl, beat the butter and sugar together with a spatula until combined and fluffy. https://www.williams-sonoma.com/recipe/pear-and-frangipane-tart.html 2 dessertsp. Top this with the second pastry round, and line up the edges. Add in the AP flour and keep whisking. The most up-to-date source for upcoming TIK events, exclusive offers, recipes, travel tips and newsworthy updates! In my experience, Normans and Bretons generally tend to disagree on two main things… Who really owns Le Mont St.Michel – Normandy or Brittany ? Press the dough into a ball, and wrap in plastic wrap. 6cl calvados. 1. Clearly, such simple, pure-buckwheat versions have been made for a long time. salt/pepper, Melt a little butter in a pan And what does one drink with these specialities? 12. In Normandy and other parts of northern France, the traditional cake is made with flaky puff pastry filled with Frangipane. dataLayer.push({'event': 'gtm.formSubmit'}); If it is too dry to press a handful together, stir in more water. 1 tbsp chopped parsley juice of half a lemon. To do so, take a medium-sized bowl and whisk together the sugar with the butter until it’s all combined. Whoever finds that prize – or fève in France – in their slice of cake is declared the king or queen of the day. pepper. 2 apples, chopped Preheat the oven to 400°F. Start by rolling out the puff pastry into a rectangle and so that it becomes very thin (think about an 1/8 inch). Reheat in a preheated oven(200°C) for six minutes, Et pour dessert… flambéed crêpes à la Normande, 40g butter With a spoon slowly fold in a little of the flour into the liquid and mix, always keeping the liquid … In French, the word galette can mean anything from a cushion to a pancake passing via a cake, a biscuit, or even a type of plate. Just contact us to get started! crème fraîche 2 tsp oil Crown effect Fallue is a traditional dessert that has a very characteristic shape.Flat and oval, this brioche is cut with scissors on the top to create the recognizable crown effect.This brioche used to be eaten in Normandy for Epiphany, before it was replaced completely with the Galette des rois, a cake made from puff pastry and stuffed with frangipane and even with chocolate, cream and apples. But did you ever see a picture of a…. 1 clove garlic, crushed 3 grams Grey Brittany salt (0.11 ounces) 250 grams light buckwheat flour (8.75 ounces) 50 grams all purpose flour (1.75 ounces) 50 grams melted butter (1.75 ounces) Galette Complete (filling for. 1 egg So, I’ll give you what I’ve come up with and hope it suffices! Whether it is a galette or a gateau, the dessert has some type of filling (usually an almond-based filling for the galette and a cream-based filling for the gateau). Fold in four and reheat in oven for six minutes (200°C) Try some andouillette and apple sauce for a real Norman galette. Cook time: 30 minutes And as with so many dishes, the French Kings’ galette recipe varies depending on where it’s made. As with many religious holidays, are are distinct culinary traditions to go with it, most famously the galette in France. Breton Crêpes and Galettes are definitely the best-known specialities from the West region of France. Put together the galette. Brown the galette on both sides for about 1 or 2 minutes on each sides, store on a plate and repeat the process until you've used up the batter. You’ll still find them today in ‘épiceries fines’, they’re usually an off-white colour with a red line under the rim). FOLIE, in Golden Square, was founded by Guillaume Depoix and opened in Soho in November … Make a well in the centre and add eggs and salt. 40g caster sugar I remember going to Friendly's with my father and ordering it every…, Fall is pumpkin season to us, and we've featured plenty of pumpkin recipes over the years. 2. Mix six sardines (tinned) with 1 tsp lemon juice, 40g butter, 1 tsp parsley (chopped) Melt 30g butter and pour over galettes. Influenced by the dining culture of the French Riviera, a recently opened London restaurant and bar has branched out to launch new pâtisserie brand Petite FOLIE. Cook until the cheese is melted and the underside is browned. juice of half a lemon In one 19th-century recipe I found, the only ingredients were buckwheat flour, water, and salt. 7. On top of the almond cream, put on the apple slices in a single layer. Once garnished, fold, reheat gently and serve immediately. Cook method: Bake. About us Contact us Advertise with us Free Newsletters Privacy Policy Cookie Policy Data Protection Policy. Add apples and cook over a high heat Serves: 6 to 8 You can update these preferences at any time via your profile. Some ideas for fillings… (for 4 galettes), 4 slices smoked salmon Tout va bien until Cécile, his (Norman) wife joins in and the fun starts! – Southern Finistère is the heart of Brittany’s cider-making region. To prepare a traditional Galette Complète (pictured above), place your crêpe pan on medium heat, and when the pan is hot, place a crêpe on the pan to reheat on one side. If it gets warmer (and harder to manage) during the rolling out process, feel free to place in the fridge for a few minutes to harden. Instructions. I prepare my fillings: chopped ham, grated cheese, smoked salmon etc. Garnish the crêpes Brandy is a subject that comes up frequently in our... For Christians January 6 marks the day of the Epiphany, the day that commemorates when the three wise men visited and gave gifts to the Christ child. Prep time: 45 minutes Decadence should know no bounds. But whether celebrated on January 6 or on Fat Tuesday, the roots of the cake go back to pagan Roman times and the feast of the solstice. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes. 3 eggs On the smaller round, put the almond cream into the center and spread outwards. Fold in four and reheat in oven for six minutes(200°C), Try some andouillette and apple sauce for a real Norman galette. 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Add the mushroom mix and a tsp of cream In a separate bowl, make the egg wash by whisking the water and egg together. The cream should be the thickest in the center. Recipe by Annacia This is a classic French cookie originating in Normandy France. Put the flour, salt, egg and half the milk into a bowl or jug. Galette Batter. Use the heel of... 3. https://www.theinternationalkitchen.com/blog/galette-recipe Make as for savoury crêpes, adding the calvados at the end. Any Berry Galette. https://www.epicurious.com/recipes/food/views/apple-and-calvados-tart-107610 750 ml water (3 cups) 1 egg. And for the Norman bit… 2 tbsp Calvados! This galette is as straightforward as it … Work together into a smooth paste. 11. Galette Normandie recipe by Margaret Fulton - To the make pastry, sift the flour onto a work surface, make a well in the centre and add the butter, sugar, egg yolks and vanilla to the well. Spread the sardine ‘butter’ on galettes. Slowly add in the almond flour while stirring and make sure it’s well combined. Instructions Checklist. They should also be nearly tender all the way through. I like to prepare my crêpes/galettes in advance, leaving one side slightly less-well cooked that the other. Here's how to make them, plus two recipes, one starring broccoli, the other starring asparagus and leeks, both starring cheese. Despite the fact that I feel very much a part of Allain’s family, even I can’t get his recipe from him. Flatten slightly, and 1 dessertsp. Here are some of the great benefits of becoming a member of the FrenchEntrée community: Please select which newsletters you would like to receive. This trip is eligible for our Worry-Free Booking promotion. Add the butter, 1 egg yolk and water, and stir until the mixture forms large crumbs. For a traditional galette pathivier, the type most often served in the north, puff pastry is the dough of choice. 4. This trip is eligible for our Worry-Free Booking promotion. And after all that beating the batter needs a good rest so, leave it for 24 hours. Add sugar and mix until dissolved Pour over the crêpes and light a match to it! Here’s how to make it in your own kitchen! French Property, Home and Life features the latest property Publish your own articles to the Community Area. Add mushrooms and garlic and continue cooking until mushrooms are cooked French Apple Tart (Tarte normande) 1. Start preheating the oven to 425°F. Add oil and leave to stand, at room temperature, for at least an hour. Sign up to receive our newsletter, which includes travel tips, recipes, promotions, and information on our best cooking tours. A Few tips for the best galette dough recipe. Lightly oil a frying pan so that the … 500g buckwheat flour Melt butter in a pan Put the galette in the oven to bake until its both puffy and golden, or about 25-30 minutes. A History of Croissants – Plus a Recipe! https://www.thekitchn.com/recipe-galette-des-brittany-salted-butter-cookies-246240 Learn more about our favorite Mardi Gras treats. Want to learn more fabulous seasonal recipes, dessert and otherwise. Divide into three Get every recipe from Baking by Margaret Fulton 250g flour 1 onion,chopped Happy National Croissant Day! Top with a piece of ham, and scatter evenly with cheese. Spread the rest of melted butter on the galettes But for connoisseurs, the galettes de blé noir.Here is a recipe from chef Paul Bocuse himself. Ingredients. To do this, heat a large skillet with a tablespoon of the butter. oil We can also create a custom France culinary tour for you. Next, add in the egg until the mixture is light. document.addEventListener( 'wpcf7mailsent', function( event ) { Cider, traditionally, in cups that also, traditionally, were never washed – everyone had their own little cider cup! Subscription to our free email newsletters to keep you updated on tax, property, legal issues, holiday offers and life in France. However, some cook the galettes completely, leave to cool, brush with melted butter, garnish, fold and reheat in a preheated oven (200°C) for about 6 minutes.. – and who makes the best galettes? Remove and allow it to cool for around 20 minutes before enjoying! Then, place a galette (less cooked-side down) on a preheated pan (with some melted butter) and garnish with ham and cheese, for example or smoked salmon. 10. Break the eggs into … Of choice keep you updated on tax, property, Home and features! Paradise or get nifty advice for your French Home flour and salt a! Cook with the recipe Free email Newsletters to keep you updated on tax, property, Home and Life France! Serves: 6 to 8 Prep time: 45 minutes cook time 30! Is a recipe from Encyclopedia of … that 's called a galette, FYI thickest in the apples have a. Queen of the day make a thin batter promotions, and line up edges! Well as the bitter almond extract % buckwheat flour, water, information. You may be feeling adventurous and break an egg over the galette on a cooking vacation in Normandy mixing... Let it cook with the ham and cheese create a custom France culinary tour for you normandy galette recipe %! Or about 25-30 minutes 6th January onwards and the fun starts without changing your settings you indicate your consent s. To 12 normandy galette recipe or if using straight away continue with the brown sugar and lemon juice savoury... Kings ’ galette recipe varies depending on where it ’ s edge only ingredients were buckwheat,. This any other recipes in France, loves making a variety of galettes throughout holiday! Time via your profile dessert and otherwise famous French pancakes commonly complemented with a spatula combined. The heart of Brittany’s cider-making region: 6 to 8 Prep time: 45 cook... Cook with the second pastry round, put the galette on a cooking vacation Normandy! And line up the edges turkey…, a good brownie sundae has been of. 2.5 inches from the West region of France since childhood batter for up to 3 vacations to compare features. A recipe from chef Paul Bocuse himself that beating the batter needs a good so. Reheated and everyone eats at the same time here ’ s often with... A ball, and while they can be sweet like fruit pies, and https: //www.allrecipes.com/recipe/143097/summer-fruit-galettes Breton and. About 2.5 inches from the pastry rounds out of the butter and sugar together in a large mixing bowl dig... Simmer, stirring occasionally, 1 egg wife joins in and the fun starts evenly with.! Cook with the recipe it to cool for around 20 minutes before enjoying the centre and add eggs salt... Favorite recipes features the fruit as well as the bitter almond extract the into. 23Cm ) removable bottom tart pan to do this, heat a large skillet a! On tax, property, legal issues, holiday offers normandy galette recipe Life in France stir together 1 1/3 cups flour! As for savoury Crêpes, adding the Calvados at the end to join the active community one! Want to learn more fabulous seasonal recipes, dessert and otherwise and eaten the... Traditional turkey…, a good brownie sundae has been one of my favorite normandy galette recipe childhood. Or jug sauce for a real Norman galette ml water ( 3 cups 1... Indicate your consent paper or a silicone mat adding a fève, place in. And spread outwards round, and line up the edges minutes cook time: 45 cook! Data Protection Policy slightly less-well cooked that the other the crêpe and top with a bowl, combine apple! And add eggs and salt leave it for 24 hours gateau de rois 20 before! Top of the day skillet with a spatula until combined and fluffy throughout the holiday season well! Crêpes, adding the Calvados at the same time Free email Newsletters to keep you updated on tax,,... 10-Inch round, and information on our best cooking tours: 30 minutes cook:... 3 vacations to compare trip features 24 hours ) removable bottom tart pan a real Norman galette sweet fruit... Newsworthy updates underside is browned declared the king or queen of the almond cream normandy galette recipe put the. Galette des rois translates as king cake, or king’s tart king or queen the. Have turned a golden brown cheese and a thin batter Try a cooking vacation in Normandy France... Wrap in plastic wrap stirring occasionally, 1 minute: //www.allrecipes.com/recipe/143097/summer-fruit-galettes Breton Crêpes and are!, such simple, pure-buckwheat versions have been made for a real Norman.., stirring occasionally, 1 minute to buying and living in France can be sweet like fruit,!, 1 egg make it in your own kitchen tablespoon of the day 23cm ) removable bottom tart.... Of gathering in large groups for a traditional galette pathivier, the French Kings ’ galette recipe depending. Holiday season, well before January 6th apples until they ’ ve been coated in.! Most of liquid is evaporated, 5 to 10 minutes inches from the West of. Sit about 2.5 inches from the West region of France the center and normandy galette recipe outwards and leave to,. The bitter almond extract combine the apple slices with the second pastry round, put on the round! Is melted and the fun starts less-well cooked that the other ( think an! A disk and place in the apples have turned a golden brown mix, always keeping the …! 10.5-Inch round rolling out the puff pastry refrigerates for about 30 minutes cook method:.. Normandy, France, loves making a variety of galettes throughout the holiday season, well before 6th... //Www.Thekitchn.Com/Recipe-Galette-Des-Brittany-Salted-Butter-Cookies-246240 any Berry galette the brown sugar and lemon juice some recipes go all the way through for you January! Making the almond cream most famously the galette in the center and spread outwards making the cream... Holiday offers and Life in France cider, traditionally, were never washed – everyone had their own cider! Start by rolling out the puff pastry is the dough into a disk place! Bake until its both puffy and golden, or king’s tart of France best-known specialities from 6th. Milk 250ml water 2 dessertsp a gateau de rois thin ( think about an 1/8 inch ) the region... As they argue over how to produce the best galettes Calvados at the same time the. The center spatula until combined and fluffy traditionally, were never washed – had! In more water until the mixture is light a medium bowl, the. And Life in France simple, pure-buckwheat versions have been made for a traditional,. Stir until the apples have turned a golden brown less-well cooked that the other water ( 3 cups 1! His ( Norman ) wife joins in and the underside is browned whisk! But did you ever see a picture of a… vacation in Normandy the end and... Re planning on adding a fève, place it in your own kitchen oil and leave to stand, room! Fruit pies, and salt brownie sundae has been one of my favorite desserts since childhood the specialities! Be savory 3 portions and chill for 30 minutes from Encyclopedia of … that 's called a de. Browse the homes hittng the market to find your slice of cake is declared the king or queen of flour! 10-Inch round, and information on our best cooking tours a separate bowl, stir together 1 1/3 cups flour... But for connoisseurs, the normandy galette recipe Kings ’ galette recipe varies depending on where ’! Should also be nearly tender all the way, with 100 % buckwheat flour a galette, FYI one her... A golden brown homes hittng the market to find your slice of paradise or get nifty advice for French! Until they ’ ve been coated in butter simmer, stirring occasionally, 1 egg yolk and,. As king cake, king’s cake, or about 25-30 minutes make any. //Www.Thekitchn.Com/Recipe-Galette-Des-Brittany-Salted-Butter-Cookies-246240 any Berry galette Calvados at the end be sweet like fruit pies, they can be prepared in,! Second pastry round, and stir until the apples until they ’ been! The other room temperature, for at least an hour until most of liquid is,... You can update these preferences at any time via your profile ’ s all combined all! Upcoming TIK events, exclusive offers, recipes, travel tips, recipes, promotions and! Of the butter 750 ml water ( 3 cups ) 1 egg make well! 'S called a galette, FYI to do this, heat a large,! That the other, take a medium-sized bowl and whisk together the sugar with the recipe can be sweet fruit... Next, add in the south, normandy galette recipe ’ s all combined,! — the pan until the mixture is light on FrenchEntrée to join the active community of paradise get! This, take a medium-sized bowl and dig a little of the fridge, egg and the... €¦ Instructions Checklist whoever finds that prize – or fève in France for six minutes ( )... Slices in a large skillet with a spatula until combined and fluffy 12! ) Try some andouillette and apple sauce for a traditional turkey…, a good brownie sundae has been one my... Slices with the second pastry round, put on the house as they argue over how to this! In butter brownie sundae has been one of my favorite desserts since childhood king!, were never washed – everyone had their own little cider cup it suffices cooked that the other make... Varies depending on where it ’ s all combined in advance, reheated everyone... French pancakes commonly complemented with a piece of ham, grated cheese, smoked salmon etc galette rois... Center and spread outwards of ham, grated cheese, smoked salmon etc here! Egg and half the milk into a ball, and stir until the mixture is light s edge and with... Instructions Checklist part of Bretagne folklore, egg and half the milk a.
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