In a glass measuring cup, combine remaining ingredients; whisk to dissolve sweetener. Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. Japanese Cucumber Salad (Sunomono) 酢の物 • Just One Cookbook It’s the perfect easy and healthy summer side dish to accompany any meal! Pour the dressing over the cucumbers and stir until well combined. Incredibly delicious Exactly like at sushi resturaunts!! This is a common side dish served in Japan, especially around summer time because its cooling and pairs so well with any main meal. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called “su” in Japanese. Using a food processor or sharp knife, cut into very thin slices. The changes above left for no odd aftertaste. Let it sit for 3-5 minutes and then rinse, drain and blot them to remove excess water.Â, Into a bowl, add the rice vinegar, cane sugar, soy sauce and stir well.Â. this link is to an external site that may or may not meet accessibility guidelines. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Rub well with salt and drain in a colander for a couple of minutes. Toss the cucumber with your fingers and let sit for 15 minutes. It's easy to make and very tasty. Sunomono is a light and refreshing Japanese Cucumber Salad featuring thinly sliced cucumbers, wakame and vermicelli noodles tossed in a sweet rice vinegar dressing. Save my name, email, and website in this browser for the next time I comment. Mix the sugar, soy sauce, and rice vinegar in a bowl, until the sugar has dissolved. Garnish with sesame seeds and enjoy. Using a food processor or sharp knife, cut into … Thank you for supporting my plant based kitchen! Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing. In a small bowl combine vinegar, sugar, salt, ginger, and soy sauce. SOOOOO YUMMY!!!!! Tip: To toast sesame seeds, heat a small dry skillet over low heat. 3. Read More; « The Ultimate Guide to Gluten Free Baking: Introduction. Japanese Cucumber Salad recipe – All recipes Australia NZ It's a keeper of a recipe. Japanese Cucumber Salad. If you recreate this Sunomono salad recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? I took some of the advice of previous reviewers and added a bit more sugar. Great combo. Working with a little at a time, squeeze the cucumber slices in your fists to extract as much liquid and salt as possible. I loved this japanese version. View Comments. I loved it! Today I have the cucumber salad for you. Adjust the sugar and I think it'd be great. Add the cucumbers, wakame and noodles into the sauce mix and toss well. Mirin to the Japanese people is like Olive Oil to Italians. This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple. Don’t drain the liquid from the cucumbers! by Kendall Smith. ★☆ With this method, … 2 2 medium cucumbers, or 1 large English cucumber, 2 tablespoons 2 tablespoons sesame seeds, toasted (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. Garnish with sesame seeds and serve! Scoop seeds from cucumber halves with a spoon. Mix the sauce by adding all the ingredients to a bowl and stirring well until sugar is dissolved. I'm Lisa. 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