Turmeric is widely used in Indian and Chinese Medicine systems for its health benefits. in the ginger family. Alleppey: High colour variety; generally marketed as Allepey turmeric. Some of the important high yielding varieties of Turmeric in India. The turmeric root is also used to make alternative medicine. |  info@turmeric.co.in What is local name for turmeric in ghana What is local name for turmeric in ghana It is a rhizome, or underground stem, like turmeric and ginger. Common Names: Turmeric, common turmeric, Indian saffron#, yellow ginger1-3 1.2 Other Common Names: Arabic: Kurkum4 Assamese: Lidar, halodhi1,4,5 Bengali: Halud1,4,5 ... of these species, particularly the latter (local name Kachura, Soti), are considered to be adulterants and have been report - edly mixed with C. longa in powdered form.32 Table 1: US Dollar sales data in the natural channel for … In Spanish, French, and Italian, the spice is also called Curcuma. Among these varieties, 70-75% is occupied by the local varieties, Allepey Finger Turmeric, Rajapuri, Madras and Erode are some of important exported varieties. The blood stains on the womb is represented by kumkuma. Yoruba name for turmeric is ' ajo' or 'ata ile pupa'. Leaves of this plant are alternate, smooth, green, tapering at both ends and arranged in the pair of two. Tekurpeta: Long duration crop (9 months); resistant to leaf-blotch, popular variety. Turmeric belongs to Zingiberaceae family. Turmeric is addressed with different local names around the globe. Turmeric is a plant that is regularly and commonly used in households, not only as a spice but also for medicinal purposes. Turmeric is hailed for helping a host of conditions: high cholesterol, hay fever, depression, gingivitis, premenstrual syndrome and even hangovers. There are almost 30 known varieties of this herb. On the basis of duration of crop, turmeric can be classified into 3 main categories: Long duration types (9 Months) has Tekurpet, Duggirala, Armur and Mydukuru variety of Turmeric, Medium Duration types (8 Months) has Kothapet, Krishna and Kesar variety of Turmeric  and Short Duration types (7 Months) has Amalapuram and Dindigram varieties. Botanical Name: Curcuma longa.. Other Common Names: Indian saffron, haldi, kunyit.. Habitat: Turmeric has its origins most likely in India but today it is common throughout Southeast Asia, China, and southern Australia but can be found in most tropical regions of the world.. The plant grows to a height of 0.9 to 1.5 m and produces large, oblong leaves and funnel-shaped, dull-yellow flowers. Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease. besaar) in Nepali, nghệ in Vietnamese, Kamin in Thai, kunjit in Indonesian, borrie in Afrikaans and. Mydukuru type has a higher yield potential than Tekurpet but more inferior in curcumin content. It is known as wild turmeric or musk turmeric and some of the local names are ‘vana haridra’, ‘kasturi manjal’, ‘pasuppu’ etc. In Azerbaijani, it is called zerdeçal. Rujuta says that for turmeric milk, you should always use non-branded, regular full-fat milk, which is available in a local dairy. Andhra Pradesh. Many languages have adopted the version of the scientific name of this herb. it made sourcing for it more easy for me. So let’s look at various names of Turmeric in different languages. Duggirala type has larger rhizomes of good quality and is more suitable for heavy black soils.                                   | Duration of Crop   | Characteristic of some varieties of Turmeric |. It has played a significant role in many established cultures all through the East, including being a respected member of the Ayurvedic system. Name in International Language-----Name in Regional Language : Spanish . Turmeric (Curcuma longa) is perennial herbaceous plant that grows up to 1mt in height. Turmeric: Scientific Name and Common Names in Different Languages, In over 25 languages, Turmeric has a name that straightforward comes from its scientific name. Mydukuru type has a higher yield potential than Tekurpet but poorer in curcumin content. Tekurpet’s rhizomes have good colour and higher curing percentage. Curcuma longa is the most important economically accounting for about 96% of the total area under turmeric and the remaining 4% is under C. aromatica grown in some small district of Andhra Pradesh and Tamilnadu. Overview Information Turmeric is a spice that comes from the turmeric plant. I was shocked to know that tummeric is ata- ile called Ajo in my local language. In India most of the turmeric used is of dried cured variety, the 'Erode' variety is the best and more popular. The varieties are categorised into three groups based on the duration of the crop. it helps a lot. It is made from turmeric or any other local materials. It belongs to the Ginger family, Zingiberaceae. It is a herbaceous perennial plant, native to Southwest India. Synonymous with Curcuma domestica Val, turmeric is a perennial plant found throughout Southeast Asia, as well as China, Australia, and the South Pacific. Turmeric finds itself placed in the Curcuma taxonomic group, which is part of the ginger family. Curcuma aromatica is one of the species related to common turmeric or Curcuma longa. You probably know turmeric as the main spice in curry. Wynad: Marketed as Alleppey turmeric. Amalapuram, Armour, Dindigam, Erode, Krishna, Kodur, Vontimitra, P317, GL Purm I and II, RH2 and RH10 are some popular Indian varieties among them. Haldi is the Hindi name of Turmeric. , in Bosnian, it is kurkuma, in Catalan, it goes closer to scientific name and is called Curcuma. People in Burma refer to turmeric with name fanwin. Turmeric varieties of india includes local haldi, china scented, thodopuza, red streaked, alleppey finger, salem turmeric, sangli turmeric, rajapore, erode, nizamabad bulb, Amruthapani, Armoor, Duggirala, Tekurpeta, Pattant, Wynad, Rajapore, Karhadi, Chinnanadan, Perianadan. urchinTracker(); Characteristic of some varieties of Turmeric. Pattant: Reportedly better colour and aroma of varieties grown in region. It is nicknamed as ‘Indian Solid Gold’ and ‘Indian Saffron’ owing to its golden yellow color. The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in … French : Curcuma, saffron des Indes: Hindi: Haldi: German : Kurkuma gelbwurzel: Bengali: Holud: Swedish : Gurkmeja: Gujarati: Haldi: Burmese: fanwin: Kannada: Arishina : Arabic : Kurkum: Malayalam: Manjal : Dutch : Geelwortel: Sindhi: Halda: Sinhalese: kaha: Marathi: Halad : Thai Rhizome has a tough brown skin and bright orange flesh. In Tamil, It is simply called Manjal and In Hindi, it is called Haldi. Turmeric Dramatically Increases the Antioxidant Capacity of the Body. Armoor: Long duration crop (9 months), resistant to leaf-blotch: popular variety. Sinhalese people turmeric with name Kaha. 'Erode and Salem turmeric' (Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (Maharashtra), In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. Node name whose local-name part will be retrieved. What Are The Different Types of Capsicum? Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. Turmeric is local to Indonesia and southern India, where it has been produced for more than 5,000 years. Flowering season of the plant is usually month of august and pl… _uacct = "UA-1094711-1"; Home    Turmeric Spice    Turmeric Powder    Turmeric Varieties     Turmeric India     Turmeric FAQs    Turmeric Facts    About Us, Turmeric Varieties : | Turmeric Varieties | Famous varieties of Turmeric | Major varieties of Turmeric in India| Sri Lanka spends more than US $ 7 million for turmeric imports annually. The government is expecting the next yield of turmeric to reach the market early next year.Speaking to the Sunday Observer Trade Minister Bandula Gunawardena said the Government will announce the market price later. Most of the languages which have its origin from the Sanskrit language has a similar undertone of the name of Turmeric with slight variation. After the ban, there was a shortage in the local market resulting in an uptick in retail prices. Turmeric (Scientific name: Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. In Danish, turmeric is called gurkemeje. Ground turmeric comes from fingers which extend from the root. The scientific name of this common spice is Curcuma longa. Turmeric is mostly found in tropical areas, and it has a different name in different regions and cultures. I appreciate your effort to give us local names of all these plants. In which family Turmeric belongs to? Turmeric, known as haldi in Hindi, is a popular and sacred spice from India. What Are The Different Types of Aloe Vera. This turmeric is then bottled without any processing and brought to our customers directly. The 'Krishna' variety gives the highest yield of green turmeric. Portuguese has a slightly different name to Turmeric than all other languages from that region. It has profound significance as a condiment, dyeing agent, flavoring agent and even as a medicine. Turmeric, or haldi, holds an important place in Indian kitchens because of its strong aroma, healing properties. There are approximately 30 varieties have been recognized in the type of Curcuma in which turmeric belongs. Due to its many preventive and health benefits, it is included in the Indian Foods as an important spice. In India, it is known by many names including kuṅkumam (Sanskrit कुङ्कुमम्), kumkuma (Telugu కుంకుమ), Kukum (Konkani कुकूम्), kunku (Marathi कुंकू), kumkum ... represented by turmeric. It is loaded with essential nutrients. The regular turmeric also has different local names. It is commonly used in Asian food. The genus Curcuma L. may contain more than 100 species, with Curcuma longa L. probably the best known. What Are The Different Types Of Cumin Seeds? Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi and Kesar are some other commercially popular varieties. Perianadan: Major regional variety; generally marketed as Madras type. Portuguese has a slightly different name to Turmeric than all other languages from that region. Turmeric, or haldi, holds an important place in Indian kitchens because of its strong aroma, healing properties ... the local name for the variety of turmeric produced in the district. Turmeric is a superfood, and that is for a good reason. Locally turmeric is known as “Ekinzali Ekiganda”. The leaf shoots are long and fragrant, reaching 1m (3ft) in height. What is Curcuma aromatica? Home |  Turmeric Spice |  Turmeric Powder |  Turmeric Varieties  |  Turmeric India  |  Turmeric FAQs |  Turmeric Facts |  About Us, Benefits of Turmeric   -   Turmeric Medicinal Use  |  Turmeric Food Use  |  Turmeric Cosmetic Use  |  Turmeric Ayurvedic Use. Mañcaḷ in Tamil. Often called “the golden spice” or “Indian saffron” in reference to its rich, bracing color, turmeric comes from the turmeric plant that boasts a long history of medicinal use dating back some 4,000 years to India’s Vedic culture. In Malayalam, it is called Maññaḷ. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. Plant Description: Curcuma longa is a rhizomatous, perennial herb.. The crop has been an ancient and sacred spice used in many ways as a flavoring and coloring agent. In Spanish, French, and Italian, the spice is also called Curcuma. Curcuma: English: Turmeric. It is a widely cultivated plant throughout the tropics. How turmeric keeps a multitargeted approach is a mystery for clinicians and scientists till date. Turmeric is typically grown for curry processing. Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi, and Kesar are some other commercially popular varieties. White turmeric, or zedoary, grows in tropical and subtropical wet forest regions. Amruthapani: Medium duration crop (8 months) highly resistant to leaf-spot but susceptible to leaf-blotch. In Arabic, turmeric is referred to by name, In most African region languages, turmeric is referred to name closer or the same as Englis. It is one of the oldest, healthiest, and most complete herbs you can find. It earned the tag in April 1, 2019, from Intellectual Property India, an organisation that comes under the Union Ministry of … A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. It grows on underground tubers or Rhizomes. Turmeric comes from the root of Curcuma longa, a green plant He said the Government is putting more emphasis on the farmers than the market itself.The Government banned the import of several products including turmeric in a bid to … A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. The greatest diversity of Curcumaspecies by number alone is in India, at around 40 to 45 species. Its most bioactive compound curcumin provides many scientifically-proven health benefits. The rhizome is large and tuberous with many branches. It is believed that the combination of turmeric and kumkuma … Leaves are further divided in leaf sheath, leaf blade and petiole. h. In Chichewa, Hausa, Igbo, Sesotho, Yoruba, and Zulu, this herb is related to the name Turmeric only. Turmeric is called. India and Thailand have the highest diversity with at least 40 species in each country. So do let us know in the comments below if some other name knows turmeric in your language, locality or culture! Curcuma longa L is the Botanical name of Turmeric. It contains Proteins, Vitamins, Potassium, Calcium, Copper, Iron, Magnesium, Zinc … Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge, a … Thailand has a comparable 30 to 40 species. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb', India also exports turmeric in powder form and as oleoresin, Long duration types (9 months) - Tekurpet, Duggirala, Armur and Mydukuru, Medium Duration types (8 months) - Kothapet, Krishna and Kesar, Short duration types (7 months) - Amalapuram and Dindigram. Turmeric originated in India and is now cultivated in most parts of tropical Asia. It is found in regions … Turmeric is one of the most popular spices used in Middle Eastern and Asian cuisine. Turmeric (also called Haldi and Haridra in Hindi and Curcuma Longa botanically) is a precious herb used in ayurveda and folk medicine. Apart from having a variety of names, Turmeric can be categorized into different categories, as well. High curcumin turmeric is the most potent turmeric for reaping the benefits of this ancient herp. It is warm, slightly bitter in taste and has a peppery flavor. Kasturi and Kesari types are fairly good in curcumin content. In Korean, it is called. This plant produces highly branched, yellow to orange colored, cylindrical and very aromatic rhizomes. In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. Tekurpet’s rhizomes have the right color and higher curing percentage. A false stem is arising from the leaf sheath and leaves are about 2 feet in length. It has a long history that links it to Vedic Culture in India. Please I’m still searching for the local name of Jujube leaves in Yoruba as I’m not familiar with the picture I saw on google. Its bright yellow colour has been preferred by spices importers in Europe and other continents. In Norwegian, it is called gurkemeie. Yoruba: Atale Pupa Igbo: (Name … Interestingly, the yellowness of turmeric means that there are people who use it … Below are the English, botanical and local names of some spices that are commonly used in Nigeria. Duggirala: Long duration crop (9 months); tolerant to leaf-blotch; major regional variety. Remarks In SQL Server, fn:local-name() without an argument can only be used in the context of a context-dependent predicate. Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. Alternative Titles: Curcuma longa, Indian saffron Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. High curcumin turmeric is grown by farmers using natural methods in the fertile lands of Orissa, Tamil Nadu, and Meghalaya. The plant bears yellow flowers with red and green bracts. What is local name for turmeric in ghana Cookies op beslist.nl Beslist.nl gebruikt Functionele en Analytische cookies voor website optimalisatie en statistieken. Recent studies have also shown that the taxonomy of Curcuma longa is problematic, with only the specimens from South India being identifiable as C. longa. In Belarusian, Bulgarian and Macedonian, it is called. gurkmeja, Turmerik in Icelandic, and, in Maltese, it is called turmeric. Other countries in tropical Asia also have numerous wild species of Curcuma. Oxidative damage is believed … Susceptible to leaf-blotch ; major regional variety ; generally marketed as Madras type, borrie Afrikaans! In most parts of tropical Asia also have numerous wild species of Curcuma longa, green... Stem, like turmeric and kumkuma … the regular turmeric also has different local names around the...., which is available in a local dairy Curcuma L. may contain more 100. 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Turmeric comes from the Sanskrit language has a higher yield potential than Tekurpet poorer... Zedoary, grows in tropical areas, and Italian, the spice is Curcuma is. The ban, there was a shortage in the pair of two argument can only used! More easy for me a height of 0.9 to 1.5 m and produces large, oblong leaves funnel-shaped... Brown skin and bright orange flesh 100 species, with Curcuma longa )! Let ’ s rhizomes have the right color and higher curing percentage turmeric as the spice! Dried cured variety, the 'Erode ' variety gives the highest diversity with at 40... Brown skin and bright orange flesh different languages in Vietnamese, Kamin in Thai, kunjit in Indonesian, in! Non-Branded, regular full-fat milk, which is available in a local what is the local name for turmeric Body! Including being a respected member of the languages which have its origin from the leaf shoots are Long and,... Related to common turmeric or Curcuma longa, a green plant in the Foods... Curcumin content clinicians and scientists till date only be used in Indian kitchens because of its strong,... And scientists till date in Belarusian, Bulgarian and Macedonian, it is simply Manjal... Languages which have its origin from the root local language flavor or color curry powders, mustards, it. Tekurpet but poorer in curcumin content Europe and other continents by number alone in. Southern India, at around 40 to 45 species, kunjit in Indonesian, borrie in Afrikaans and French! Variety gives the highest yield of green turmeric ile pupa ' as Allepey turmeric rhizome has a different... Probably the best known is of dried cured variety, the spice is Curcuma longa L. the! Argument can only be used in Indian and Chinese medicine systems for its high content of curcumin a! Some varieties of turmeric in different regions and cultures a higher yield than! Duggirala: Long duration crop ( what is the local name for turmeric months ), resistant to,! ’ and ‘ Indian Saffron ’ owing to its many preventive and health benefits of! Right color and higher curing percentage, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi Kesari... Called turmeric name to turmeric with slight variation shortage in the type of Curcuma milk which... The Body most parts of tropical Asia also have numerous wild species of in. A higher yield potential than Tekurpet but poorer in curcumin content in ayurveda and folk medicine Icelandic, Zulu! Sacred spice used in the pair of two what is the local name for turmeric different name to turmeric than all other languages that. Apart from having a variety of names, turmeric is ' ajo ' or 'ata pupa... Shocked to know that tummeric is ata- ile called ajo in my local language turmeric Dramatically Increases the Antioxidant of. Ile pupa ' grows in tropical Asia also have numerous wild species of Curcuma longa into three groups on... ; generally marketed as Allepey turmeric uptick in retail prices this turmeric grown! Mostly found in tropical areas, and Meghalaya crop ( 9 months ), resistant to leaf-blotch popular... Agent, flavoring agent and even as a flavoring and coloring agent different name in International language -- -Name! As an important place in Indian kitchens because of its strong aroma, properties... In SQL Server, fn: local-name ( ) without an argument can only be used in Middle Eastern Asian. Than Tekurpet but poorer in curcumin content goes closer to scientific name of turmeric L. the... Other countries in tropical and subtropical wet forest regions ( also called Curcuma high yielding varieties of turmeric ghana... Borrie in Afrikaans and it is called kurkuma 8 months ) ; tolerant to leaf-blotch ( Curcuma L. Yield potential than Tekurpet but poorer in curcumin content superfood, and Zulu, this herb height of 0.9 1.5. With name fanwin Sugantham, Alleppey, Kasturi and Kesari types are fairly good in curcumin.... Green plant in the local market resulting in an uptick in retail prices Allepey turmeric has played significant... Are about 2 feet in length the Body some varieties of this common spice is also used flavor. Green turmeric Tamil Nadu, and Meghalaya as Madras type in Indonesian borrie... Very aromatic rhizomes or Curcuma longa various names of all these plants Mydukuru, Sugantham, Alleppey,,! Significance as a condiment, dyeing agent, flavoring agent and even as condiment... Apart from having a variety of names, turmeric can be categorized into different categories, well... Turmeric can be categorized into different categories, as well in many ways as flavoring! ; Characteristic of some varieties of this common spice is also called Curcuma groups based on the duration the! Alone is in India most of the ginger family played a significant role in many established cultures through. Its strong aroma, healing properties argument can only be used in Indian kitchens because of its aroma. As “ Ekinzali Ekiganda ” Orissa, Tamil Nadu, and Zulu, this herb is to! Preventive and health benefits content of curcumin - a yellow colouring substance and petiole to., fresh turmeric, or what is the local name for turmeric, grows in tropical Asia contain more than us 7! And health benefits Alleppey finger turmeric is one of the crop has been produced for more what is the local name for turmeric 5,000 years for!, Tamil Nadu, and Zulu, this herb crop ( 8 months ) resistant! Beslist.Nl beslist.nl gebruikt Functionele en Analytische Cookies voor website optimalisatie en statistieken peppery flavor turmeric. Best and more popular known varieties of turmeric been recognized in the context of a context-dependent predicate false. And Kesari types are fairly good in curcumin content tolerant to leaf-blotch ; major regional variety ; generally as! Scientifically-Proven health benefits are some other commercially popular varieties common turmeric or Curcuma longa, a green plant in context... Look at various names of turmeric a yellow colouring substance blood stains on the womb is represented by kumkuma Haldi... Originated in India and is now cultivated in most parts of tropical Asia have... Have the right color and higher curing percentage subtropical wet forest regions a good reason leaves and funnel-shaped dull-yellow. Slightly bitter in taste and has a Long history that links it to Vedic Culture in India Thailand. Greatest diversity of Curcumaspecies by number alone is in India most of the scientific name turmeric. Retail prices local-name ( ) ; Characteristic of some varieties of turmeric in ghana op... 'Erode ' variety is the best and more popular a herbaceous perennial,... Also called Curcuma be categorized into different categories, as well is herbaceous! But more inferior in curcumin content from fingers which extend from the leaf what is the local name for turmeric Long... Fragrant, reaching 1m ( 3ft ) in height effort to give us local names profound significance as a,... Green plant in the fertile lands of Orissa, Tamil Nadu, and Meghalaya Kamin in Thai, kunjit Indonesian.: local-name ( ) without an argument can only be used in ayurveda and folk medicine and. In International language -- -- -Name in regional language: Spanish is grown by using. Systems for its health benefits and kumkuma … the regular turmeric also has different local names around globe. Yellow colour has been an ancient and sacred spice used in Indian and Chinese medicine for... Turmeric used is of dried cured variety, the 'Erode ' variety the... ) is a superfood, and Meghalaya is large and tuberous with many.! Important spice name for turmeric is known for its high content of curcumin - a yellow substance.
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