Hit the button and hold on to your hat. Sugar Island Coconut Rum. Shake coconut rum, coco lopez and lime juice; pour over crushed ice and top with club soda. An Island Time Spritz is a rum- and liqueur-based cocktail typically served in a Pitcher. Combine ¾ oz. Shake to chill and strain into collins glass … Hit the button and hold on to your hat. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. coconut rum, ¾ oz. 1.5 oz Sugar Island Spiced Rum 1.5 oz Sugar Island Coconut Rum 1.5 oz fresh-squeezed pink grapefruit juice 1.5 oz fresh pineapple juice 1.5 oz fresh watermelon juice.5 oz Domaine de Canton ginger liqueur pinch fresh nutmeg fresh fruit for garnish. Sugar Island Spiced Rum was introduced with their Coconut Rum September 2013. Strawberry Piña Coladas - Mocktails & Cocktails. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 2 extra-large eggs. It might seem kind of strange but people in the 1950s and 60s took parties to an entirely new level. Recipe Submitted By Sugar Island Rum. Hit the button and hold on to your hat. 2 13 1/2 ounce cans coconut milk, plus enough whole milk to total 4 cups liquid. For each drink, take 2 oz. Garnish with a pineapple spear. It has a slight heat, but that only makes it better. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 2 parts Sugar Island Coconut Rum. Spices, caramel, and natural […] Ingredients. Irish Cream. Garnish with a pineapple spear. Follow the cocktail recipe below to learn how to make a Island Time Spritz. See more ideas about Alcohol drink recipes, Alcohol recipes, Drinks alcohol recipes. Hit the button and hold on to your hat. Made with rum sourced from the West Indies and Barbados, then blended and bottled in California, this super-sweet coconut-flavored rum is almost a liqueur. dark rum, 8 oz. 1. part. Strawberry Pina Colada. Jul 23, 2020 - Explore Desi Killheffer's board "Alcohol drink recipes" on Pinterest. Swirl the 151 into the drink very lightly, and top with a cherry (or a dusting of cocoa powder, or cinnamon or nutmeg). The bottle is clear glass and has a mermaid on the label and the biggest word on that label is “Sugar”. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Tropical rum punch is a delicious summer cocktail recipe to make for a party or sip by the pool! Tip: There are many low calorie orange marmalade offerings out there, as well as sugar free/no sugar added versions, and even some made with sugar substitutes. Created by Jakob Hostetter, Beverage Manager at Cantina on Lenox. Garnish with a pineapple spear. For this recipe you’ll need: dark rum, light rum, coconut-pineapple water enhancer, orange-tangerine water enhancer, limes, club soda or diet lemon lime soda or diet gingerale If you are in a hurry click here to go straight to the recipe. Recipe by Jocelyn Delk Adams | Grandbaby Cakes) 7.5k. 2,000 calories a day is used for general nutrition advice. Hit the button and hold on to your hat. 2 oz Ty Ku Coconut Sake 1 oz Sugar Island Coconut Rum.5 oz blue curacao 1 oz fresh lemon juice splash of soda lice of lemon for garnish method: Combine sake, rum, lemon juice and blue curacao in cocktail shaker with ice. Cin-Ful Island. 10 tablespoons granulated sugar (1/2 cup + 2 tablespoons) 2 ounces salted butter (4 tablespoons) Cinnamon-Sugar, for topping and garnish ~ Step 1. Coconut Spiced Rum Cream – Blue Chair Bay® Posted: (2 days ago) Mince garlic and shallots in a pot then add olive oil and sautee on medium for 1 minute. With just one taste and you’ll be transported to … Rum 3 cl; Sugar 1 tsp. Garnish with a pineapple spear. Garnish with a pineapple spear. The Sugar Plum Fairy Cocktail is a holiday treat with Sugar Island Coconut Rum, smooth Irish Cream and a touch of Sherry for a sipper you won't want to put down. It needs no mixers; it’s so smooth and sweet. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. A mix of cranberry juice, orange juice, peach schnapps, coconut rum, layered with oranges, pineapples, limes and strawberries. Hit the button and hold on to your hat. See more ideas about Drinks, Rum, Alcoholic drinks. Club soda. The rum itself is 92 proof, offering drinkers a strong, yet balanced taste of their favorite spirit. Garnish with a pineapple spear. Garnish with a pineapple spear. of that mixture and blend it with the ice cream. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Garnish with shaved coconut and lime twist in Collins glass. Well, here goes. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Garnish with a pineapple spear. 1/2. hot is a popular Rum cocktail containing a combinations of Brandy,Egg,Rum,Sugar,Milk Hot.Served using Any Glass of your Choice May 18, 2019 - 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. ingredients: 2 oz Sugar Island Rum Co. Coconut Rum 3 oz Walker Feed Co. Honeysuckle Sour (or homemade).5 oz blue curacao few drops of grenadine method: Add rum, blue curacao and sour mix to an ice-filled shaker and give it a quick shake to chill. Hit the button and hold on to your hat. Smoothies Smoothie Drinks Smoothie Recipes Refreshing Drinks Fun Drinks Good Bar Drinks Pool Drinks Fun Cocktails Party Drinks. Ingredients 1 1/2 Ounce Sugar Island Coconut Rum Milk Hot - - - Cocktails Any Glass of your Choice. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Garnish with a pineapple spear. It was created by the Trinchero Family Estates, the family behind over 27 brands of wine, including their first, Sutter Home. ½ part fresh lime juice. Cabana Bay Vanilla Spice Rum, ½ oz. Put into a glass and top with a generous splash of the Bacardi 151. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 1. part. Hit the button and hold on to your hat. method: In a cocktail shaker with ice, … Blend until smooth. View all products by Sugar Island California Residents: Click here for Proposition 65 WARNING Mix equal parts light rum, coconut rum and kahlua. Hit the button and hold on to your hat. Hit the button and hold on to your hat. Recipe from realthekitchenandbeyond.com. It is a mixed drink with 6 ingredients. Sugar Island Spiced Rum is made with Caribbean sugar cane rum sourced from the West Indies and Barbados. Okay, enough rambling, here's the recipe: equipment: cocktail shaker strainer rocks glass. Add the Blue Chair Bay Coconut Spiced Rum Cream, pumpkin puree, vegetable broth, coconut milk, maple syrup, honey, salt, pepper, curry, cinnamon, and grated apple to the pot. The label also indicates its 42 proof or 21% Alcohol by Volume. Another clue? Sugar Island also makes a coconut rum, which would transport … crushed ice, and 1 T. honey in a blender. 2 tablespoons butter-rum flavoring. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Aug 11, 2020 - Explore Clyde Williams's board "Rum Alcohol drinks" on Pinterest. Sugar Island Spiced Rum debuted this Fall and is a handcrafted rum made from Caribbean sugarcane. 1 part Coco Lopez. Recipe from honestcooking.com The Original Piña Colada from Puerto Rico In 1978, the Piña Colada was named Puerto Rico’s official national drink, learn how to make the refreshing cocktail like they do on the island. Only natural coconut flavors adorn this beautifully crafted, well-balanced coconut rum. https://www.islands.com/island-drinks-best-rum-recipes-summer 1. part. piña colada frozen drink mix, 6 oz. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. silver rum. Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. Well, let’s see which category Sugar Island Coconut Rum falls into. Could that be a clue? Garnish with a pineapple spear. At Cantina on Lenox first, Sutter Home adorn this beautifully crafted, well-balanced coconut rum chill strain. Falls into the tastiest treats in the bar and there is a handcrafted rum made from Caribbean sugarcane with! Indicates its 42 proof or 21 % Alcohol by Volume wine, including their first, Sutter Home and.. 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