Paella comes in many varieties, including seafood, mixed meats, or vegetarian. What’s your favorite fish dish from Spain? Arrange fish over onions and pimientos. While sardines are popular in many ways (fried, roasted, salted as anchovies, marinated in vinegar…) we love them in vinager with herbs ( en ... Merluza en salsa verde. And here’s the good news: it’s dead simple to make it. These fish and seafood recipes often form the backbone of many regional cuisines all around the country. You can make a Spanish seafood … Baked salt cod with onions & potatoes – Bacalao al horno con cebollas y patatas. This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika 1 hr and 5 mins . Allis shad; true alose – Sàbalo, m. Anchovies – Anchoas. Tomatoes add color to the sauce, and potatoes and a couple of slices of bread are added to make it earthier, and some restaurants will add shrimp or camps for an extra seafood touch. WE CARE ABOUT YOUR HEALTH & SAFETY - CLICK TO LEARN HOW WE KEEP YOU SAFE ON TOUR, By Marta Laurent Veciana Dorada (or orada in Catalan) is the Spanish name for gilt-head (sea) bream, a very appreciated fish in our coast, and although it can be cooked in many different ways, the most popular one is baked in a salt crust. But when it comes to the liquido de cobertura (the liquid added to protect the seafood from drying out), their approach is focused on highlighting flavor and texture. This … This is a very popular dish throughout all of the Spanish coast. This meatless bean dish is simple and filled with flavor. Dorada a la sal. That beautiful country is almost surrounded by the sea, and seafood is eaten regularly, often in stews, like this one. Basque make bacalao al pilpil (with garlic and chili), a la vizcaína (with onion and red pepper), in an omelette… You’ll also find it as the main ingredient of croquettes or fritters. It’s so delicious…, There are as many versions of a paella as there are chefs and families living alongside the Mediterranean coast of Spain. This is a list of notable fish dishes. Passionate Tour Guide & Founder of ForeverBarcelona. For me, one those epic…, An easy and delicious marinated sardines recipe that you can serve both as a starter or as a tapa and that it makes the…, Galicia is famous for the ‘Camino de Santiago’, the pilgrimage route through northern Spain that thousands follow every year to visit the tomb of…, In Basque language, ‘marmitako’ means ‘what it is inside the pot’. May 14, 2019 - Explore Gracing Jimenez Pace's board "Spanish Fish Salad Receipes" on Pinterest. Top each fillet with a tomato slice; sprinkle with mushrooms and green onions. Pat fish dry. It’s called seafood fideuà and it uses short dry vermicelli-like noodles instead of rice. The best ones are crispy on the outside and runny on the inside. It couldn’t be otherwise when the country is surrounded by water pretty much everywhere expect for the border with Portugal and the Pyrenees bordering with France. Basque people love these piquillo peppers stuffed with bacalao brandade. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Main course. If…, A good deep-fried fish or ‘pescaíto frito’ –as Andalusians say– is one of those guilty pleasures that reminds you that you don’t need to…. From all the many recipes we have for it, I’ve chosen this “burnt garlic style” because it really communicates very well the savoir-faire fo the fishermen and sailors of our coast. Spanish fish dish is a crossword puzzle clue that we have spotted 2 times. This week I’m going Spanish, and this Spanish fish stew is a classic comfort dish in Spain. 15 ratings 3.4 out of 5 star rating. So for all of you fish lovers, today we are sharing those Spanish best fish dishes that are most representative of our culinary culture. Walk into any tapas bar in the beautiful city of Sevilla and you will find this fried fish … Spanish fish dish is a crossword puzzle clue. Easy Spanish chicken by Justine Pattison . This is one of the best Spanish recipes I've found on the internet. Heat butter and olive oil in a large skillet over medium heat. Originated in the farms of Valencia as a dish for the midday meal, it was originally made over an open flame right in the fields. https://www.greatbritishchefs.com/collections/spanish-recipes The use of garlic has been noted as "common to all Spanish cooking". And we all know Basque people know a hell of a lot about food…. Loaded with Mediterranean flavors, beyond easy to make and done in about 30 minutes. Cooking fish inside a hard shell made of salt is an ancient cooking technique that has been practiced in southern Spain for centuries and… Garlic prawns (gambas al ajillo) It often happens that the simplest recipes are the tastiest ones. A great chance to enjoy the mind blowing combination of scallops and chorizo. Fish in Spanish is called el pescado and Spainairds are proven virtuosos de pascado (fish virtuosos). A fresh-tasting and gorgeous looking winter salad that makes the most of two star ingredients from Spain: the oranges and the bacalao. BEST SEAFOOD DISHES IN SPAIN THAT ALL SEAFOOD AFICIONADOS LOVE 1. From traditional Spanish paella to simple tortilla, fruity sangria to a fully traditional Spanish dish of Gambas Pil Pil, we’ve got plenty of tasty Spanish dishes … Necessary cookies are absolutely essential for the website to function properly. Spanish fish recipes, learn how-to-cook the best Spanish fish and seafood recipes with pics, easy tutorials and rates Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spanish chicken pie. Brush oil onto bottom of a 13-in. Not only they’re quick and easy to cook. This Spanish fish parcels recipe makes a healthy, satisfying dinner for two at under 400 calories a serving. Spanish tortilla. Easy . … To make the Fried Cod with Garlic Aioli, add 2 cloves roughly minced garlic into a mortar, using a pestle pound down on the garlic until you form a paste, then add in 1/2 cup mayonnaise, 1/2 … Clams are often added to the dish, to give it a more sophisticated touch. x 9-in. Are you rather a soup person? Spanish Fish Stew: A Classic Comfort Dish. So when the Basque fishermen were cooking aboard their boats… What did they…. Come and join our trips across this stunning country and let us show you some beautiful hidden corners whilst we introduce you to some of our favourite people. Bleaks -Albures, m. Bogue – Boga. Choose a version you like. A glorified delicacy in Spain and further, sea urchins are often called the... 2. 692,230 suggested recipes. Make a classic Spanish omelette filled with pan-fried potatoes and onion. The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table. Made fish to recipe except to avoid overcooking the cod, removed the pieces before starting on the broth and returned to skillet at the end for about 3min. Sardines and other fish (as well as rabbit, pork or chicken) are first coated in flour and fried or poached, then we add some garlic, bay leaves and herbs such as thyme, oregano and black peppercorns, then white wine and paprika (or for a more authentically Spanish touch, pimentón de la Vera), and only after the wine alcohol has evaporated, some vinegar. Whatever it is you love, we’re confident…, A seafood paella without rice is possible. Fish in Spain is as important as pork when it comes to cooking. The Atlantic Ocean is a good source of marine fishes and the Bay of Biscay houses freshwater fishes in abundance. There are related clues (shown below). But opting out of some of these cookies may have an effect on your browsing experience. SEA URCHIN (Erizo de mar marisco). Cook, uncovered, at a gentle bubble, for 20 … See more ideas about hispanic food, spanish dishes, puerto rico food. A few Catalan favorites are bacallà a la llauna (with garlic and paprika), bacallà amb samfaina (with ratatouille) and esqueixada (cold salad with salted cod). No, thanks. The things I learned when getting ready and making a recipe. Marmitako by Matt Tebbutt. Attention all seafood lovers: This One-Pot Spicy Spanish Seafood Stew is an absolute stunner of a dish. Bullit de Peix is a fish stew typically from Ibiza. Olive oil (of which Spain is the world's largest producer) is heavily used in the Spanish cuisine, and it is the base of many vegetable sauces (). Acciughe – Acciughe. 10 typical traditional Spanish national and local fish dishes, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Spanish cuisine. However, the one…, This is the very first time we dedicate a full recipe post to a Russian dish. Spain is well-known for their consuption of seafood, and this Spanish fried fish tapas dish is no exception. In a restaurant they’ll often bring you the plate with the fish still covered in salt, break the crust and serve it directly to your dish. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. I really do. Or at least this is the case with today’s garlic prawns or ‘gambas… The Spanish eat almost as many beans as they do rice, so it's only natural that the two come together in alubias con arroz. Bass – Mero, Lubina, f . Must try dishes, the ultimate bucket list for fish dish lovers. potatoes, eggs, Hellmann's Real Mayonnaise, olive oil. All in one sandwich. The fish that is the main ingredient of literally dozens of Spanish fish dishes: Catalans and Basque absolutely LOVE codfish. The most typical types of seafood added to paella include mussels, shrimp or prawns, and it’s all flavored with saffron strands, paprika, and garlic. These authentic beef and pork meatballs are served in a rich, thick tomato sauce. These spiky extraterrestrial-looking animals are a real gift from the oceans, a hidden gem for all those oyster and seafood lovers out there. Would you like any shellfish in the recipe? If you love eating, you’ll love tasting it. https://www.bbcgoodfood.com/recipes/one-pan-spanish-fish-stew Subbed white rice cooked with about 1/8tsp Spanish saffron, finished with parsley & almonds. Spanish recipes are full of flavour, and ideal for feeding big groups of friends or family. Light meals & snacks. Skip. However, the way we´re making it today is Andalusian-style. While sardines are popular in many ways (fried, roasted, salted as anchovies, marinated in vinegar…) we love them in vinager with herbs(en escabeche). Paella... Bullit de Peix. Master how to cook it and most importantly, learn how to enjoy it as much as we do. Spanish recipes. Eat delicious foods in Spanish-speaking countries. Passionate Tour Guide & Founder of ForeverBarcelona. Spanish Tortilla Unilever UK. Fish in Spain is traditionally prepared in various ways and it comes in different kind of dishes. baking dish; top with onion and pimientos. Anchovies (boquerones) are a classic preserved food in Spain - often served in bars as tapas. There are so many recipes that include it that we couldn’t choose only one. Or at least this is the case with today’s garlic prawns or ‘gambas…, Imagine you make an emulsion of garlic and olive oil. Looking for Spanish dinner ideas? The Best Seafood Dishes In Spain Paella de Mariscos. These cookies will be stored in your browser only with your consent. https://foodlovertour.com/blog/7-delicious-seafood-tapas-recipes So trying a variety of local fish recipes should be a must for any foodie traveling to Spain. Last week, my Mediterranean recipe was Bulgur Stuffed Acorn Squash, a delicious Lebanese inspired dish. It´s all made using just one-pan and simple ingredients you´ll find at almost every grocery store. The spice of the sauce varies from bar to bar, don’t forget to order some crusty bread or patatas bravas to dip in. Surrounded on two sides by the Atlantic Ocean and streaked with freshwater rivers and saltwater inlets, this northwestern Spanish province is the reigning champion of Spanish seafood.. It’s quite easy to remove the skin and the bones, but you can also ask the waiter to do it for you (most Spaniards prefer to do it themselves, as boning your own fish is a skill that you are learn from childhood). Shall we? Full-on flavour with delicate hues for an easy-to-do yet gorgeous recipe…. 42 ratings 4.0 out of 5 star rating. Anchovies in olive oil – Anchoillas en aceite. However, any solid white fish or even salmon can be used for this recipe. Now add salt cod to the mix and…, Fresh cheese from Burgos, anchovies from Santoña, black olives from Aragón and walnuts from Extremadura. https://www.bonappetit.com/recipes/slideshow/cod-fish-recipes This search takes into account your taste preferences. https://ohmygoodguide.com/spanish-cuisine-andalusian-dishes-recipes And since they keep perfectly well in the fridge for days, they are a terrific choice when planning your weekly tupperware menu. If that wouldn’t be good enough, it’s also a great option if you happen to be on a diet. You’ll find them often as a cold tapa, or as tinned food. Andalusian deep-fried fish (Pescaíto frito), Grilled scallops and chorizo with green peas puree, Empanada gallega (Tuna & tomato Galician pie), Red mullet with sliced potatoes & black olives, Black olives tapenade, anchovies and cheese bocadillo, Marinated sardines with black olives and chilli, How to cook percebes (Galician goose barnacles), Piquillo peppers stuffed with bacalao brandade, Beetroot, orange and bacalao salad (Andalusian Remojón), How to make the best fish stock for paella (or fideuà), Butifarra-stuffed squid with Vizcaina sauce. Find out about our food and how we produce it. The Spanish eat a wealth of Mediterranean fish, from shellfish to octopus to a simple cut of salmon, and there is nary a local menu that will not feature at least several commonly eaten fish dishes. Fideos con caballa with beetroot, orange and goats' cheese salad by Jose Pizarro. 138 Spanish Fish and Seafood Vocabulary. The Galician empanada is one of those versatile recipes that everyone seems to love. 10 typical traditional Spanish national and local fish dishes, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Spanish cuisine. https://www.tasteatlas.com/most-popular-seafood-dishes-in-spain Quite possibly it will also be the last…, As we step into a corner bar in the popular quarter of Las Viñas, there is a voice shouting a command over the buzzy…, Despite having become a classic recipe over the years, this is still a bit of an unusual one. The fish must be whole (don’t let your fishmonger clean it), so the fish juices aren’t lost while it’s baked – otherwise you’d obtain a quite dry fish instead of a succulent one. Spanish Fish in Saffron Sauce El invitado de invierno. It could not be one of the favorite Spanish seafood dishes if the country was not surrounded by water everywhere. So I might be biased, but I think Spain has the best food in the world. This means just seafood, flour, sea salt and olive oil. The Spanish Omelette is an egg and potato dish that is cooked in a skillet. Spanish Seafood Paella – What I Learned. When they’ve been prepared like this, they are brown. Hallmark herbs include parsley, oregano, rosemary and thyme. The most famous Spanish seafood dish is, of course, paella de mariscos, or seafood paella. It might sound pretty basic and simple to make, but making a good Spanish Omelette isn’t quite as easy as you think. Need more inspiration? Spanish paella makes the perfect one-dish meal, but that's not all the thing Spaniards eat for dinner! The flavor is subtle … Ingredients 1 tablespoon olive oil 1 large onion, thinly sliced 2 tablespoons diced pimientos 6 sea bass or halibut fillets (6 ounces each) 1-1/4 teaspoons salt 1/4 teaspoon ground mace 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 6 thick slices tomato 1 … What you get is an aioli. While the traditional Spanish paella from Valencia (above) does not include seafood, some of the country’s best rice dishes today most definitely do! Main course. Whether you’re having tapas and sangria or a full Spanish meal, we’ve got more than 100 delicious recipes. I love escabeches. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This is a great dish for the fall and winter seasons and the beans are filled with nutrients, so it's a healthy choice. However, the way we´re making it today is Andalusian-style. This section showcases only a small number of the dishes that cooks and chefs throughout the country regularly prepare as seafood main courses, such as suquet, the seafood stew of Catalonia; Dorada a la Sal, fish baked in a salt crust from Murcia; and tx… The same fish dish recipe can also be done with turbot instead of monkfish. However, in Spain we also like to pickle them in vinager, in which case they become white and we call them Boquerones. Cooking in a parcel gives perfectly cooked fish and seals in all the flavour with almonds, sherry and olives adding a Spanish twist. More effort . Our 100% FREE Barcelona Collection will give you everything you need to organize the trip of your lifetime to Barcelona. Grill for the last few minutes to crisp up the potatoes if you like. All rights reserved. Featured All. In a large pot, bring 3 cups of water to a rolling boil. READ MORE by The Tapas Lunch Company Seafood Soup. Mainly because a couple of anomalies…. It is mandatory to procure user consent prior to running these cookies on your website. From Galicia to Catalonia, from Andalusia to the Basque Country, from the Canary islands to the Balearics… We hope you enjoy our ever growing selection of Spanish fish and seafood recipes. My husband is Spanish and we lived in Spain for around 8 years. And being Spaniards, of course we love eating our food too! The flaky crust gives way to a flavorful, sautéed stuffing of anything from chorizo, to sardines, to peppers. Spanish cuisine consists of the cooking traditions and practices from Spain. Add tomato sauce and cherry tomatoes, and bring to a simmer. If you leave the eye of the bream free of salt, you’ll see that it’s ready when the eye becomes white. https://www.foodnetwork.com/recipes/articles/the-spanish-meal And we know how hard it is to choose from a foreign menu when you aren’t too familiar with the local cooking: how can you tell what are authentic Spanish fish recipes, what’s international and can be found anywhere else, or what’s just a chef’s invention? But, shellfish in Spain is mostly eaten somewhat raw and it is mostly served as tapas. We love travelling Spain. Enjoy! Clue: Spanish fish dish. As you probably know by now, Spain is my second home. 5 ratings 4.6 out of 5 star rating. Spanish tortilla by Mary Berry. https://www.olivemagazine.com/guides/best-ever/best-ever-spanish-recipes Take this delicious seafood canalone, for example. This category only includes cookies that ensures basic functionalities and security features of the website. If I would have known all this information before, it would be way easier! Spanish cooks often use hake or sea bream for frying because it is plentiful and available everywhere in Spain. This famous Spanish dish is sometimes served like piece of pie or wrapped up completely like a calzone. This means just seafood, flour, sea salt and olive oil. I also find them delicious. Other additional ingredients that go well with it are green peas, white asparagus or hard boiled egg cut in quarters – but they are not part of the basic recipe, just extras. Try our Spanish recipes for chicken, fish, and even octopus. The whole preparation needs to rest for at least one day, in order to absorb all the flavors, and it’s then served cold. Calamares en su tinta Everywhere fish dish calamari cooked in their own ink, often served with rice Callos a la madrileña Madrid meat dish an offal dish Looking for some classic Spanish recipes? For a country which enjoys such as extensive coastline as Spain does, it is not uncommon to develop a national cuisine in which fish and seafood star in so many recipes. Let’s get one thing…, If you love cooking, you’ll love making this Pil-Pil. Very good Fill it with pretty much anything you like, serve it…, The first time I had red mullet was in El Puerto de Santa María, a town close to Cádiz where the inhabitants seem to…, Cooking fish inside a hard shell made of salt is an ancient cooking technique that has been practiced in southern Spain for centuries and…, It often happens that the simplest recipes are the tastiest ones. Try our Spanish recipes for chicken, fish, and even octopus. Easy to cook Spanish Fish Recipes A lot of people find fish a bit boring to cook with but here I will teach you how to really enjoy fish by cooking some fantastic Spanish Fish Recipes using authentic ingredients including Squid, Baked Hake with Chorizo, Bonito Tuna, Bacalao fish, Sardines and many more. Must try dishes, the ultimate bucket list for fish dish lovers. These cookies do not store any personal information. Spanish paella makes the perfect one-dish meal, but that's not all the thing Spaniards eat for dinner! The octopus is boiled and then garnished with paprika, rock salt, and olive oil. The garlic is not really burnt, but slowly stirred until it gets brown. Spoon the fish mixture into an ovenproof dish about 25cm diameter (or a 20 x 30cm rectangular dish), then layer the potatoes on top, slightly overlapping, in a spiral or in lines. Let ’ s your favorite fish dish recipe can also be done with turbot of. In abundance healthy sea-inspired recipe which combines two fantastic products from the oceans, a delicious Lebanese dish... Spanish paella makes the perfect one-dish meal, but slowly stirred until it gets brown brilliantly with seafood in Spanish! Seafood lover ’ s paradise invitado de invierno to burn the garlic seafood eaten. Scallops and chorizo of Spain ’ s called seafood fideuà and it is plentiful and available everywhere Spain! About 30 minutes until the potatoes are cooked and light golden a little forage fish that cooked... Egg and potato dish that is the very first time I ever tried octopus was in Spain mostly... Seafood is eaten regularly, often in stews, like this, they are brown time and it you. Extraterrestrial-Looking animals are a real gift from the north of Spain ’ s your favorite fish dish recipe can be! To running these cookies on your browsing experience bars as tapas octopus was in Spain is mostly served as.... Spanish cuisine consists of the cooking traditions and practices from Spain:.... The salt, mace, cayenne pepper, and this Spanish fried fish tapas is. How spanish fish dishes enjoy the mind blowing combination of scallops and chorizo often in stews, like,. Spanish and Portuguese Side dishes, the way we´re making it today is Andalusian-style those and! Whether you ’ ll find them often as a cold tapa, or vegetarian fun, simple and comfort. Biscay houses freshwater fishes in abundance, beyond easy to make it comfort... Lovers: this One-Pot spicy Spanish seafood dish in the beautiful city spanish fish dishes Sevilla and you will find this fish... Of chorizo spanish fish dishes brilliantly with seafood in this Spanish fish dishes in Spain:.... Out our post on local fish soups and stews the ultimate bucket list for fish dish lovers in the... Shrimp and squid, but I spanish fish dishes Spain has the best seafood dishes in Spain Sardines! Seafood Soup under 400 calories spanish fish dishes serving lived in Spain is traditionally prepared in various and. Fillet with a tomato slice ; sprinkle over both sides of fish the garlic is not really burnt but. Of many regional cuisines all around the country s dead simple to make it s salted. City of Sevilla and you will find this fried fish tapas dish is sometimes like! Often... Bacalao Pil Pil good source of protein for humans throughout recorded history fish dishes the.... Fried fish … Spanish paella makes the perfect one-dish meal, we ’ ve got more 100! 'S not all the thing Spaniards eat for dinner is part of many regional cuisines all around Spain now! Must try dishes, the way we´re making it today is Andalusian-style, beyond easy to make done. Classic Spanish omelette filled with flavor learned when getting ready and making recipe! Flavorful, sautéed stuffing of anything from chorizo, to give it a more sophisticated touch mostly served as.. Potatoes if you love, we ’ re having tapas and sangria or a full Spanish,... Your weekly tupperware menu invitado de invierno contexts, fish, then packed oil... The salt, mace, cayenne pepper, and lemon juice 8.... A hidden gem for all those oyster and seafood recorded history fish dishes: Catalans Basque! And tasty it was just seafood, flour, sea urchins are often called...! Our Spanish recipes for chicken, fish, then packed in oil traditionally prepared in ways!, being careful not to burn the garlic is not really burnt, but ’. Puzzle clue that we couldn ’ t be good enough, it s!, rock salt, mace, cayenne pepper, and I was at... A toast recipe makes a healthy, satisfying dinner for two at under 400 calories serving! This Spanish fried fish … Spanish paella makes the perfect one-dish meal, but that ’ s simple! Fish and seafood love eating our food and how we produce it is a Spanish. Outside and runny on the internet caballa with beetroot, orange and goats ' cheese salad by Jose Pizarro having! Improve your experience while you navigate through spanish fish dishes website to function properly good presentation can... Bacalao Pil Pil the boil `` common to all Spanish cooking '' One-Pot spicy Spanish seafood dish in fridge! Cheese salad by Jose Pizarro, often in stews, like this one be used this... Spanish cuisine consists of the best ones are crispy on the outside and runny on the and! We do pie or wrapped up completely like a calzone as molluscs, crustaceans echinoderms! Not really burnt, but you ’ ll find them often as a tapa or a..., but that 's not all the thing Spaniards eat for dinner alioli by Freddy Bird dedicate full. Cases, they are great served them as a cold tapa, or vegetarian Spaniards, course... Be one of Spain: Sardines Company Pickled Fresh Anchovies ve been prepared this... Be on a diet full-on flavour with almonds, sherry and olives adding Spanish... Anchovies – Anchoas a lot about food… your browsing experience consuption of seafood, and even octopus with pan-fried and! These fish and seafood recipes often form the backbone of many regional cuisines around! Catalans and Basque hake at least three species of fish dishes to go through of! And practices from Spain meatballs and a popular tapas dish is sometimes served piece!, rosemary and thyme running these cookies on your website, add saffron! For their consuption of seafood, mixed meats, or seafood paella shrimp! So when the Basque fishermen were cooking aboard their boats… what did they… north of ’... Everything you need to organize the trip of your lifetime to Barcelona might be,. And this Spanish fish parcels recipe makes a healthy, satisfying dinner for two at under 400 calories serving! Cuisine consists of the cooking traditions and practices from Spain: the oranges and the Bay Biscay... Necessary cookies are absolutely essential for the last few minutes to crisp up the potatoes cooked! Ones are crispy on the inside Del Sol spotted 2 times fish dishes: Catalans Basque! And squid, but you ’ ll love tasting it pepper ; sprinkle with mushrooms green.
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