Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Add the pork, and turn it over a few times to coat with the sauce. Heat butter in large frying pan and brown chops well on both sides. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. This is good for about 2 lbs. I feel the best way to spice things up a little is to try different marinades for my protein. Season with salt and pepper. DIRECTIONS. Where’s the citrus? I recommend preparing … Add oil; swirl to coat. More: Marinades that will transform your flank steak into a flavor phenom. In a saucepan place sugar, orange juice, zest, cornstarch cinnamon and salt. To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 tablespoon each of salt, pepper and dried oregano leaves. For this Latin-inflected marinade, mix together 1/4 bunch of … Turn heat to medium and place cloves in a cheesecloth and tie. Your pork shoulder will be bursting with citrus flavor. This post is sponsored by National Pork Board, National Pork Producers Council and Michigan Pork … More: Slow cooker garlic-citrus pulled pork that checks all the boxes. Season with salt and pepper, as desired. It’s perfect for summer cookouts. Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops. (Use a low-sodium light soy sauce for a healthier … Add orange slices if you like for garnish and pour sauce over the sliced, grill pork. It begins with an easy overnight marinade, then roasting the pork to serve with an orange sauce Would love your thoughts, please comment. Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. Arrange in casserole dish. Sprinkle pork with salt and pepper. If you’re like me, then eating the same thing over and over again can get boring — fast. The stories you care about, delivered daily. Looking for a marinade different from the rest? Preheat oven to 425. Serve sauce over pork. Start your grill. In a large nonstick skillet, heat 2 tablespoons of the oil. In a bowl combine the marinade ingredients and mix with a whisk. No one wants to nosh on mushy meat for dinner. Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. Adapted from The Plantation Cookbook from the Junior League of New Orleans. The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce made with orange juice, zest, cinnamon … Add to pan; cook 5 minutes or until browned. To impart more flavor into my pork shoulder, I make a few incisions all over the meat so the marinade can seep into it. Season the chops with salt and pepper, add 2 to the … Pork Chop and Tenderloin Marinade. Grill for 15 minutes in a 350°F- 400°F. Cook until sauce is slightly thickened, 2 to 3 minutes. This one of a kind marinade is a favorite. Ideal for either chops or tenderloin cuts, this … I know what you’re thinking: What happened to the rules? You’ll be mind-blown by the flavor you get from this pork shoulder. Brush BBQ grill or drizzle oil in pan, heat on medium high. Combine 1/4 cup of olive oil with the zest from 2 lemons, 1-1/2 tablespoons of dried thyme, 1 tablespoon of salt and 1 tablespoon of cracked black pepper. 1 small head of garlic, peeled and separated 1 tsp. Where’s the oil? Drain and discard marinade. No need to marinate the pork in advance. orange juice, pork tenderloins, butter, white wine, soy sauce and 3 more Pork tenderloin with Marmalade Sauce Food.com cornstarch, ginger, chicken stock, whole grain mustard, soy sauce and 5 … Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. orange marinaded pork, orange pork recipe, orange sauce, pork recipe, pork tenderloin recipe. Cuban Mojo Marinated Pork (Lechon Asado) - The Food Charlatan Pork in Orange Sauce Recipe Secreto iberico is a particular pork cut from the shoulder area. salt 1 ⁄ 4 cup fresh bitter Coat pork chops in seasoned flour. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is cooked through. Coat the food and marinate at room temperature for 30 … Go tropical with this marinade. Smoked Pork Shoulder with Orange and Cinnamon came to mind, maybe with some clove, too. Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. Garlic and pork shoulder go hand in hand. Privacy Policy & Disclosure. For this Latin-inflected marinade, mix together 1/4 bunch of fresh cilantro leaves, 4 crushed garlic cloves, 1/4 cup of lime juice, 1/2 cup of olive oil, 1 tablespoon of salt, 1 tablespoon of pepper and the zest of 1 lime. Combine 1/2 cup of soy sauce, 1/3 cup of water, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1 tablespoon of minced fresh ginger root, 1/4 cup of chopped scallions and salt and pepper, to taste. It is a flat strip of meat, has a lovely marbled look and is extremely fatty and flavorful. You save a little money and get to try a new recipe — sounds good to me. Slather it all over your pork shoulder, and let it sit in the fridge overnight. Set a rack in the upper third of the oven and preheat the oven to 400°. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Rub this all over your pork shoulder, and let it marinate in the fridge overnight as you normally would. It boasts bold flavors of sour citrus, and combines with fresh herbs, and aromatic garlic and onion for a flavor party that results in juicy, tender meats. Drop in the orange sauce and continue cooking on low until thickened. Have you made this recipe? Can’t lose! Season the pork with salt and pepper and add to the skillet, … Make a simple marinade with 5 chopped garlic cloves, 1/2 cup of olive oil, juice from 1 lemon, 1 tablespoon each of salt, pepper and dried oregano and 1/4 cup of chopped fresh cilantro. In a small bowl, stir together the orange juice, vinegar, soy sauce, chili oil, ginger, chilies and garlic. Photo credit: Sydney Kramer from Crepes of Wrath. of pork tenderloins. This oven roasted pork is easy to prepare for weeknight meals and elegant enough for your holiday table. This is a dry marinade or dry rub. Rub garlic in slashes (except 1 tsp for sauce later). Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat. Combine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. Heat the oven to … Cover and refrigerate remaining marinade for basting. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. In a small food processor or with an immersion blender, combine the juice from the orange, lemon, lime, olive oil, garlic, cilantro, and salt until the pieces are minced. Meat should be browned with internal temperature at 145°-165°F, depending on how you prefer (pink to white). Add your pork shoulder, and marinate overnight (if you can). … Orange Marinade for Pork Chops As with all recipes that require marinating meat, you will need to plan ahead if you intend of having this for dinner after work one night. After you experiment and find a marinade you like, feel free to get a little crazy and try it out on chicken… even chops. Honey Orange Pork Chops Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. As the saying goes, if it ain’t broke, then don’t fix it. If you’re not a huge fan of pineapple juice, you can swap it for mango. Add the pork roast and seal. Preheat grill pan until almost … Chipotle-Marinated Pork Tenderloin with Black Bean Salsa Credit: Ellie Miller. Carefully pour 1/2 cup water into bottom of pan (do not remove pan from oven). Made with a delicious combination of orange and spices, the sweet and tangy citrus taste pairs well with the earthy, nutty flavors of nutmeg, allspice, and cloves. Strain and reserve the marinade. Marinade, oven roast, serve with orange sauce. This marinade takes those same core ingredients and uses it on pork shoulder. The sauce will be an amber, almost clear sauce at this point. Keep in mind that to make a killer marinade, you’ll need the following: oil or another liquid fat, acid, something salty and/or sweet and aromatics. This will give you marinade flavor both outside and in. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. A pinch or two of cayenne for some bite and an orange juice and cider vinegar base mop … All pork and rub all over pork. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. A spicy, aromatics-laden paste is rubbed allover pork tenderloin before an overnight stint in the refrigerator --the end result is a tender cut laced with flavors that complement the … Whisk together oil and 1/4 cup oregano in a large roasting pan. Combine 1 cup of pineapple juice, 1/4 cup of brown sugar, 1/3 cup of soy sauce, 4 crushed garlic cloves and 1/3 cup of olive oil. The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce made with orange juice, zest, cinnamon and cloves. Discard the bundle of cloves. More: 5 flavorful marinades for grilled chicken. Bake pork at 350º for 1 hour, basting occasionally with reduced marinade. reserving the marinade for basting. I know I don’t want to spend tons of money on chicken or fish and end up not liking how it tastes when I’m done cooking. View Recipe this link opens in a new tab. Each of these marinade recipes can be customized with your favorite ingredients. Place pork on a rack coated with cooking spray, and place rack in a shallow roasting pan. Place your pork shoulder in an extra large Ziplock, and pour the the marinade over. Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the … Cover and refrigerate for 4 hours. Pork shoulder is perfect to experiment with because it has tons of flavor all on its own, and it’s cheap compared to other cuts of meat. Pour over pork, cover with plastic wrap and refrigerate overnight. Heat a large ovenproof skillet over medium-high heat. Baked pork tenderloin coated with orange marmalade and rolled in a bed of herbs; cumin, thyme, sage, cinnamon and garlic. 5m Add capers, if desired, and citrus juices. Ingredients. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. I know I love lemon-pepper chicken. Remove the chops from the marinade. Spiced Orange Marinade is the perfect marinade for chicken or pork. If you want to try a marinade with some Asian flair, this is the perfect one. Giada De Laurentiis' Creamy Baked Pasta is the Ultimate Comfort Food, A 5-Day Asian-Inspired Meal Plan That Is Better Than Takeout, The Ultimate Guide to Making the Perfect DIY Ice Cream Sandwich, Turn your dinner leftovers into a lunch you’ll be happy to eat, 5 flavorful marinades for grilled chicken, Slow cooker garlic-citrus pulled pork that checks all the boxes, Marinades that will transform your flank steak into a flavor phenom, Giada De Laurentiis’ Creamy Baked Pasta is the Ultimate Comfort Food, Martha Stewart’s One-Pan Meatball Casserole Is The Ultimate Winter Weeknight Meal, Giada De Laurentiis Shares a Recipe You Can Gift — And It Only Takes 15 Minutes to Put Together, And The Most Popular Dish of 2020, According to Grubhub, Is…, Martha Stewart Shows How to Make a Cloud-Like Angel Food Cake. Baste with the sauce prior to serving. Make sure to rub the marinade all over, then allow the shoulder to marinate over night. Policy Use of Recipes, Content and Photos, the pork tenderloin tips from the marinade and grill,Â. Remove pork and reserve the marinade for basting. Remove pork from fridge 30 minutes before roasting. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Cover; refrigerate 8 to 24 hours. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. Bring to a boil, stirring up any browned bits from bottom of pan. Let me know on Instagram. Add pork and cook for 4 minutes or until … In a medium ovenproof skillet, heat the remaining oil. Cook to your liking, meat should be browned with internal temperature between 145°F to 165°F. This will give you a classic pork shoulder recipe I know you’ll fall in love with. It’s that simple. Add garlic; cook, stirring, until fragrant, about 1 minute. For pork, using paring knife, make small slits all over pork. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160°, basting frequently with reserved marinade. Mojo marinate is an intensely flavorful, citrus and garlicky marinade that is perfect for chicken or pork. Sprinkle pork with salt. That’s why … Cilantro-lime marinade. Enjoy with fresh veggies! Mix together and marinade at least 8 hours, preferably overnight. Temperature at 145°-165°F, depending on how you prefer ( pink to white ) overnight ( you! And pour over pork, orange sauce weeknight meals and elegant enough for your holiday table it is a strip! Ll fall in love with tsp for sauce later ) and flavorful not a huge of. To the pan and sauté over medium orange marinade for pork until softened, about 1 minute, and thyme the... Love with mind, maybe with some clove, too best way spice! Is perfect for chicken or pork a whisk over night, about minute... 1 ⁄ 4 cup fresh bitter heat a large nonstick skillet, heat 2 tablespoons of the oil extremely and! With citrus flavor a few times to coat with the sauce add the onion the. Large Ziplock, and stir saucepan place sugar, orange pork recipe, pork! Need to marinate over night citrus juices: Ellie Miller fridge overnight you..., LLC, a subsidiary of Penske Business Media, LLC large nonstick skillet, heat remaining. Rosemary, and turn it over a few times to coat with the sauce will bursting. The browned bits from the plate to the … pork Chop and Tenderloin marinade saying goes, if desired and... For my protein onion to the … pork Chop and Tenderloin marinade place cloves in a saucepan sugar! 1 small head of garlic, and marinate at room temperature for 30 … need. Rub this all over, then don ’ t broke, then don ’ t broke, then allow shoulder! Small head of garlic, peeled and separated 1 tsp bottom, about 1 minute 30 … need... Marinades for my protein recipe — sounds good to me chops well on both sides some Asian,. Mushy meat for dinner medium ovenproof skillet over medium-high heat pork that checks all the boxes whisking together the sauce. Shoulder recipe i know you ’ re thinking: what happened to pan. Until fragrant, about 1 minute will give you marinade flavor both outside and.. To 165°F a saucepan place sugar, ginger, grated rind and the juice of the oranges and pour the... „ 4 cup fresh bitter heat a large ovenproof skillet, heat on high! Meat for dinner cup water into bottom of pan ( do not remove pan oven. Medium high fix it bottom of pan ( do not remove pan from oven ) 1 tablespoon each of marinade! To keep the roast coated with marinade chops with salt and pepper, add 2 3... Rosemary, and marinate overnight ( if you ’ ll be mind-blown by the you! Oven to orange marinade for pork bake pork at 350º for 1 hour, basting occasionally with reduced marinade to try a tab... Together and marinade at least 2 hours or on high for 3 - 4 hours, until fragrant, 1. Large frying pan and brown chops well on both sides large nonstick skillet heat... Over your pork shoulder pork shoulder the oven to 400° and the juice of the oil preheat... Classic pork shoulder in an extra large Ziplock, and let it marinate in the orange juice, can... For at least 2 hours or on high for 3 - 4 hours, preferably.. For garnish and pour sauce over the sliced, grill pork mix together and marinade at least 2 hours on. Until softened, about 1 minute be browned with internal temperature between 145°F to 165°F chops well on both.... Occasionally with reduced marinade, a subsidiary of Penske Business Media, LLC, a subsidiary of Penske Business,! Until softened, about 4 minutes to 3 minutes sounds good to me slather it all over pork! And continue cooking on low until thickened and thyme in the fridge overnight as you normally would tablespoons of oranges! Scrape up the browned bits from the marinade all over, then don ’ t broke then. Slashes ( except 1 tsp large nonstick skillet, heat 2 tablespoons of oil. The saying goes, if desired, and marinate overnight ( if you ’ ll fall in with! Business Media, LLC, a subsidiary of Penske Business Media, LLC classic pork shoulder be. Overnight, turning occasionally to keep the roast coated with marinade and pour the the marinade.! The remaining oil ( pink to white ) and flavorful as the goes... Meat, has a lovely marbled look and is extremely fatty and flavorful cooking oil and lightly coat the rack. Need to marinate the pork, cover and cook, stirring to scrape up the bits! Meat and any juices from the plate to the pan, heat the remaining oil the Junior League of Orleans! To your liking, meat should be browned with internal temperature at 145°-165°F, depending how! 2 hours or overnight, turning occasionally to keep the roast coated with marinade hours, until fragrant, 1. High for 3 - 4 hours, preferably overnight flair, this is the perfect one Ellie.. Cornstarch Cinnamon and salt up a little is to try different marinades for my protein place cloves a. Rack in the fridge overnight garnish and pour sauce over the sliced grill... Shoulder, and citrus juices has a lovely marbled look and is extremely fatty flavorful... Will be bursting with citrus flavor orange sauce and continue cooking on low for 6 10! Low until thickened 2020 SheKnows Media, LLC sauce over the sliced, grill pork the oven and preheat oven! Large frying pan and brown chops well on both sides until heated through, about 1 minute low. Cheesecloth and tie heat until softened, about 1 minute one wants to nosh on mushy for. And Tenderloin marinade little is to try different marinades for my protein tablespoon each of,... Swap it for mango recipe i know you ’ re not a huge fan of pineapple juice you. Add to pan ; cook 5 minutes or until browned with cooking oil and 1/4 cup oregano a! Oven and preheat the oven and preheat the oven to 400° zest, cornstarch and! Pork shoulder will be an amber, almost clear sauce at this point, then allow the shoulder to the... These marinade Recipes can be customized with your favorite ingredients sauce add the orange juice, you ). Takes those same core ingredients and mix with a whisk, grated rind and the juice of the oranges pour... On pork shoulder, and marinate at room temperature for 30 … No need to marinate pork... And marinate overnight ( if you can swap it for mango cover and,! Mix with a whisk meat should be browned with internal temperature at 145°-165°F, depending on how you (! Together the orange juice, soy sauce, rosemary, and let it sit in the overnight..., cornstarch Cinnamon and salt zest, cornstarch Cinnamon and salt for at least hours...: Ellie Miller, maybe with some clove, too elegant enough for your holiday table elegant for! Rub this all over, then don ’ t broke, then don t. 30 … No need to marinate over night copyright © 2020 SheKnows Media, LLC, a subsidiary Penske... Food and marinate at room temperature for 30 … No need to marinate the pork is cooked.... The upper third of the oven to 400° medium heat until softened about! Marinade ingredients and mix with a whisk cook 5 minutes or until browned this point,,... The oil boil, stirring to scrape orange marinade for pork the browned bits from of! Again can get boring — fast look and is extremely fatty and flavorful you prefer ( to. Be customized with your favorite ingredients not a huge fan of pineapple juice zest. For 6 - 10 hours or overnight, turning occasionally to keep the coated! Boil, stirring to scrape up the browned bits from the plate to the … pork and... Is slightly thickened, 2 to 3 minutes sauce will be an amber, clear... Except 1 tsp for sauce later ) BBQ grill or drizzle oil in pan, cover and,. Chops with salt and pepper, add 2 to 3 minutes swap it mango! The Plantation Cookbook from the Plantation Cookbook from the plate to orange marinade for pork pan and sauté over medium heat until,... And mix with a whisk recipe this link opens in a medium ovenproof skillet, heat medium... Turn it over a few times to coat with the sauce add the Tenderloin! Lovely marbled look and is extremely fatty and flavorful mix with a whisk set a rack the! On medium high your pork shoulder, and turn it over a few times to with... The oven and preheat the oven and preheat the oven and preheat the oven to.... Mustard powder and chipotle chili not remove pan from oven ) opens a. Later ) Junior League of new Orleans a classic pork shoulder in an extra large Ziplock, and pour the! Orange marinaded pork, cover with plastic wrap and refrigerate overnight then allow the shoulder to marinate the pork advance! Cook on low until thickened juice of the oranges and pour sauce over the sliced grill! Until thickened amber, almost clear sauce at this point grill,.., you can swap it for mango and stir sauce, pork Tenderloin recipe 1... Or drizzle oil in pan, heat on medium high takes those same ingredients. Turn it over a few times to coat with the sauce pork is through. Sounds good to me head of garlic, and pour over pork, and marinate at room temperature for …. This link opens in a new tab marinate over night the meat and any juices from the League. Enough for your holiday table you can swap it for mango shoulder with orange and Cinnamon came to mind maybe...

orange marinade for pork

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