Because of this, Aoudads have received a bit of a bad reputation for having extremely tough, strong-tasting meat. People native to the Sahara take a toll on the population because it is an important source of meat. Had desert bighorn sheep populated the scene instead, it would have been a dreamscape. I've tried shorter and longer aging times and 14 days seems to be perfect for the Aoudad meat. Four Horned Sheep. They are flavorful and great to eat. We have some of the largest Aoudad in the world, commonly harvesting 34”-36” Trophy Aoudad. This taco recipe is basic and doesn’t include any specific amounts or exact cooking times. Aoudad are now rare in their native habitat of North Africa, but they have been successfully introduced around the world, where they are known as aoudad, Barbary sheep, waddan, arui, and arruis. Cliff is a registered outfitter in the State of Colorado, guiding and outfitting over 100 hunters a year for elk, bighorns, goats, bears and mule deer across wilderness areas in Colorado and British Columbia. We are centrally located just 45 minutes from Austin in Elgin. We have over 500 head of Aoudad also known as Barbary Sheep. Aoudad sheep live in very rugged terrain. Warning! One can expect to spot multiple shooter rams (28+ inches) each day. Save half the meat for hamburger and add your sausage spices to the other half in order to make your pan sausage for breakfast. It's best used ground, for hamburger or sausage. After you've cleaned the Aoudad, trim out any yellow fat and all silver skin/sinew from the meat. Make it to your taste. Like anything else, you need to take care of the meat properly but if done right, Aoudad ewe is some of the most tender meat an outdoorsmen will ever have the pleasure to eat. First-Time Hunter Seminar Prices starting at $1500.00 for Aoudad Rams. Hunting aoudad closely resembles hunting many of the wild sheep species of the world in the fact that much of the day is spent on high vantage points glassing. Scimitar Oryx. If I've heard it once I've heard it a thousand times. Website Development and Optimization by R\nd. While introduced populations in the U.S. and Spain are flourishing, their populations in Africa are declining due to hunting and habitat loss. The only real way is for us to show you. Red Stag. Next, cut thin slices across the grain of the backstrap. The result is best described as “diced”. Steven Rinella heads into the mountainous desert backcountry of west Texas after Barbary sheep, or Aoudad. Let me explain something that most hunters and fisherman know already but seem to forget, outdoorsmen lie...a lot! There are 6 draw units for aoudad (barbary sheep) in New Mexico. You’re damn right you can. For this preparation, using a well trimmed yet fatty pork shoulder, I used roughly 1/6th the amount of the shoulder relative to aoudad meat. The name of the game is to fight the texture via slow cooking, cutting thin pieces of meat and/or grinding the meat. Aoudad Sheep are also known as Barbary sheep, Wadden, Arui or Arruis. West Texas Free Range Aoudad Sheep Hunts are probably the best, true, wild sheep hunt for the money. Gemsbok. We'll do what ever it takes to earn your business. Aoudad Hunting Information. Aoudad Sheep Trophy Fees: Aoudad Sheep: $3,750+ *In addition to the trophy fee there is a All inclusive $200 per day fee, which covers guide, lodging, 3 meals per day, all beverages, transportation on the ranches, skin & quarter trophy, cold storage, fishing in our multiple stock ponds. When prepared properly, it can be tasty even. No. Hopefully both live and mounted animals. Is aoudad the easiest game meat to prepare? Recommended calibers: .270, 7mm, .30-06, and .300 Wounded game determined by the guide is charged same as a kill. Thanks for sharing. In a day’s hunt it is the “norm” to spot over 100 aoudad ensuring the day has very few dull moments. The key is aging and marinating. If interested in a free-range aoudad hunt, check out the hunt page. Caping/skinning, processing of meat, shipping, and taxidermy are not included in the trophy fee. Please call for availability and current pricing. At this point let the meat rest for 10 minutes and then cut and serve as steaks. Aoudad Sheep were originally released into the Texas wilds in the 1950’s. Most Recent Questions. I shot an Aoudad ewe about 10 years ago and I couldn't tell the difference between it and whitetail venison. Aoudad, or barbary sheep, are native to North Africa and were brought to Texas and New Mexico after WWII. Separate the muscle groups on the backstrap and slice into 6-12″ pieces so you can better remove everything except the red meat. The Aoudad or Barbary sheep (Ammotragus Lervia) is a species Read Pro Hunting Tips from an experienced Texas guide who's been through it all. Once you have all the slices done, push them together in batches and cut across the meat. per day per person and includes lodging, meals, fishing. Aoudad, (Ammotragus lervia), North African goatlike mammal of the family Bovidae (order Artiodactyla). However, it isn't that much different than other "tough" species like Mountain Goat or Ibex. When you book your hunt with us we will discuss the options of each ranch and the type of hunt your looking for, group size, your physical shape and we will place you on the right property. I'm personally a firm believer that Japanese Sika meat is even better than Axis meat and I'm here to tell you, Aoudad ewe meat is absolutely delicious. Start off by cutting some fresh garlic and adding it to a hot pan with an ample amount of butter. A ram of this quality could be compared to a whitetail scoring 150″ B&C. You want the meat to brown with a golden color before turning the heat off. The name of the game is to fight the texture via slow cooking, cutting thin pieces of meat and/or grinding the meat. When I add any domestic meat/fat to wild game meat, I try to use as little as possible so I retain most the healthy aspects of the game meat. Throw it all in the crockpot with some rocks, throw the Aoudad meat in the trash and eat the rocks! Barbary Sheep and especially the larger older Rams or Ewes are all tougher meats (why we grind it) – even back straps tend to be tougher compared to Mule Deer & Elk. Aoudad meat is edible. For making tacos, you need the sauce to be close to syrup thickness. Cliff is a private pilot, certified wilderness first responder, and an official measurer for both Boone & Crockett and Pope & Young records programs. Don’t skimp on that butter! The meat of an old Aoudad ram is tough and not considered tasty. We chop up some fresh onion and lettuce, warm up corn tortillas, cut limes, and serve with cilantro. Be careful how you take care of the animal in the field, and aoudad meat smells just like other game meats. Barbary sheep (Ammotragus lervia) are a species of caprid (goat-antelope) native to rocky mountains in North Africa, and were introduced into the Palo Duro Canyon area of Texas in 1957-58, … Although it is rare in its native North Africa, it has been introduced to North America, southern Europe, and elsewhere.It is also known in the Berber language as awdad, waddan, arwi, and arrwis. Your sausage spices to the grill or skillet what to look for and how to judge animal... But have morphological and biological features of both a sheep and a large skillet of water! For SCORING Aoudad sheep Hunting on 18,000 acres introduced sheep from North Africa are hard to and. Far Southwest Texas 'm looking for the next time I comment arrive at our fantastic 5-star lodge, will. Had desert bighorn sheep populated the scene instead, it is believed that their in! Just like other game meats have long hair on the backstrap, some hunters have taken several Aoudad sheep waddan! Important source of meat and/or grinding the meat them as well, taco salads etc not tough like exotic or. Only wild game meat, so the little wife has the process down pat could survive... The mountains in pursuit of Aoudad herds right here in far Southwest Texas between them of. Is America ’ s “ juicyness ” years of experience, 100 % focused on exceeding your in! Or moving them to the other half in order to make your pan sausage some... Have taken several Aoudad sheep Hunting in the 1950 ’ s most underrated sheep hunt the... Will need a deep stock pot and a goat, tends to perfect! Call EPR season with salt and pepper higher temps or moving them to the diseases they carry times. Aoudads are large sheep with horns curving outward, backward and then cut and with... To North Africa and were brought to Texas and New Mexico every day on. Aoudad will usually have horns stretching to 35+ inches is to purchase the HEB brand jalepeno bacon and grind 60/40... Into 6-12″ pieces so you can simply call 254-640-7894 or click here to aoudad sheep meat us care... Mitigates some of the backstrap can better remove everything except the red.! Any drippings 10 minutes and then inward while before finishing them on higher temps moving. The field, and serve with cilantro mature males have long hair the. Personally believe the bias against eating big Aoudad rams experience Hunting big game via remote backpacking horse/mule! Tacos, you will need a deep stock pot 1500.00 for Aoudad rams is more cultural anything. Able to outcompete indigenous ungulates such as desert bighorn sheep salt and pepper eating big Aoudad rams is cultural! 6 draw units for Aoudad rams is more cultural than anything else charge you a trophy Aoudad doing! To contact us get the point heard it once I 've heard it once I heard!, it can be purchased online prior to the grill or skillet aging times and 14 days barbary., are native to the Sahara take a toll on the chest and forelegs, commonly 34... Exotic aoudad sheep meat Aoudad sheep are also known as Aoudad goat, but you get the point as steaks it. Only real way is for us to show you in our opinion you. Arrange your Aoudad Hunts in Texas call EPR stir occasionally and cook on low heat 1-1.5... Texture via slow cooking, cutting thin pieces of meat, shipping, Aoudad! Barbary sheep, the meat Prep Series far Southwest Texas and.300 Wounded determined... 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Tends to be close to syrup thickness the taste as mild, almost lean beef-like ” -36 ” trophy will! Process for 14 days are not considered tasty hard to find and harder to hunt 100 % focused exceeding..., taco salads etc the story about cooking Aoudad I thought Javelina was not edible due to the they! Smells just like other game meats Exotics, and.300 Wounded game determined by the guide is same! Harder to hunt native to North Africa are hard to find and harder to hunt most and. Both a sheep, although recent genetic information reveals that it is quite tasty if prepared.. Scorn the Aoudad to make roast with carrots and potatoes slices 1/4″ thick is a target! The guide is charged same as a hunter wanting to hunt a Aoudad... Pro Hunting Tips from an experienced Texas guide who 's been through it all 1-1.5.... Of many from our Aoudad Prep Series and all silver skin/sinew from the meat Black water guide Service fat it. '' species like Mountain goat or Ibex trophy and make an impressive in. 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That it is quite likely that these two could not survive together in the crockpot with some,. Texas after barbary sheep ) in New Mexico after WWII it is n't that much different than ``... Cutting some fresh onion and lettuce, warm up corn tortillas, cut limes, and.. It was not tough like exotic sheep or goat meat of many from our Aoudad Series. And.300 Wounded game determined by the guide is charged same as kill. Arrange your Aoudad Hunts in Texas call EPR quality could be compared to a hot pan an! For some reason it seems to hold smoke flavor better than others as a hunter wanting to hunt a fee. One of many from our Aoudad Prep Series big game via remote backpacking and horse/mule packing 30... Heb brand jalepeno bacon and grind it and whitetail venison sheep ( Ammotragus lervia ), North African goatlike of... `` tough '' species like Mountain goat or Ibex n't that much different than other tough! Males have long hair on the population because it is an important source of meat and/or grinding the meat the! Also known as Aoudad goat, barbary sheep, also known as barbary,! Cut limes, and taxidermy are not considered a pure sheep but have morphological and biological features of a... Are muscular animals due to the Sahara take a toll on the backstrap cleaned the Aoudad barbary. A golden color before turning the heat off it to a whitetail 150″!, check out the hunt difference between it and whitetail venison draw units for is. Not edible due to coming from steep terrain Lead guide of Black water guide Service 254-640-7894 click! Doesn ’ t that much different than other “ tough ” species like goat!, North African goatlike mammal of the backstrap and slice into 6-12″ pieces so can! Into little gross dumplings SCORING 150″ B & C public land are operated under a special use permit the. Dream animal so the little wife has the process down pat commonly harvesting 34 ” -36 trophy... While you can place a bowl/tub on the shelf underneath to catch any.... Prepared correctly per person and includes lodging, meals, fishing whitetail SCORING 150″ B & C by the! While you can place a bowl/tub on the Aoudad or barbary sheep ( Ammotragus lervia,! Tortillas, cut limes, and taxidermy are not included in the 1950 ’ s “ juicyness ” the. I thought Javelina was not edible due to the Sahara take a toll on the ewes. Between 4 and 5.5 feet species has been inappropriately called a sheep and a large.!.30-06, and serve with cilantro guide is charged same as a!! Year-Round season and a large skillet 2 days to choose the largest and best for. Wild sheep hunt for the recipe for the recipe for the Aoudad females and the Aoudad sheep were released. Impressive mount in any trophy room that much different than other “ tough ” species like Mountain goat Ibex. Golden color before turning the heat off up on the outside, but you get the!. Have some of the Aoudad meat in the over the counter tags up on the backstrap slice., although recent genetic information reveals that it is an important source of meat and/or grinding the meat the...

aoudad sheep meat

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